Father’s Day Brunch

From 10 a.m. to 3 p.m., treat dad to grill favorites and a three-course á la carte brunch menu, created by Chef Derek at Pelican Grill. At Coliseum Pool & Grill, Chef Micah presents an all-day brunch buffet available for $65* per adult and $30* per child under age 12.

*Price excludes tax and service charge.


Sunday, Jun 15, 2014