Food is one way to the heart, and Pelican Hill invites you to celebrate your appreciation of everything epicurean with your loved ones this winter. In a luxurious Villa kitchen, the Resort’s chefs du cuisine lead hands-on preparation courses with wine pairings every Thursday evening in February. On February 20, Pelican Grill Chef Derek Brooks shares his secrets to smoking, seasoning and grilling winter meats, to be savored with California wines among friends and family.
$175 per person per class, including wine pairings. (prices exclude tax and service charge) Limited to 14 guests per class. Reservations required.