Food is one way to the heart, and Pelican Hill invites you to celebrate your appreciation of everything epicurean with your loved ones this winter. In a luxurious Villa kitchen, the Resort’s chefs du cuisine lead hands-on preparation courses with wine pairings every Thursday evening in February. On February 13, Pelican Hill Executive Chef Jean-Pierre Dubray demonstrates how to create your own multi-course small plates experience for two to be intimately enjoyed with no utensils.
$175 per person per class, including wine pairings. (prices exclude tax and service charge) Limited to 14 guests per class. Reservations required.