Food is one way to the heart, and Pelican Hill invites you to celebrate your appreciation of everything epicurean with your loved ones this winter. In a luxurious Villa kitchen, the Resort’s chefs du cuisine lead hands-on preparation courses with wine pairings every Thursday evening in February. On February 27, Coliseum Pool & Grill Chef Marc Osier presents family-friendly recipes for food aficionados of all ages. Learn how to create healthy epicurean cuisine that brings the whole family together in the kitchen and around the table.
$175 per person per class, including wine pairings. (prices exclude tax and service charge) Limited to 14 guests per class. Reservations required.