Valentine’s Dining at Pelican Grill

Chef Derek designs a special three-course menu just for two, with selections designed for him and for her. Spend an evening or afternoon on the ocean-view terrace, near the dining room fireplace or adjacent to the open-display kitchen, while tasting the best of quintessential California cuisine and wine.

$110 per person, or $150 per person with wine pairings (prices exclude tax and service charge)

Date(s):

Friday, Feb 14, 2014
Saturday, Feb 15, 2014