A celebration of food, a menu of
farm-fresh local fare.
We know that often it is the food that makes an event truly memorable and brings people together in a special way. So with a passion for the freshest seasonal ingredients, most creative presentations and uniquely customizable menus, our chefs and culinary team take the utmost pride in the dishes they create. They choose local foods grown at The Irvine Ranch,® they make their own pasta fresh daily and they create 12 flavors of gelato each day. Rest assured, your event is in the finest hands with our culinary team.
Customized Menus | Creative Culinary Presentations | Friendly, Attentive Service
Events under the direction of Executive Chef Jean-Pierre Dubray