Tuscan cuisine, considered the heart of the culinary Renaissance, is the specialty of Andrea Ristorante. With a special á la carte menu starting in February, Andrea’s chef presents the cuisine of Northern Italy featuring imported tartufo nero (black truffles) and California’s finest locally grown ingredients. Enjoy original antipasti, rustic pastas, hearty meat entrées and fresh seafood, highlighting traditions from every corner of Tuscany. Inspired by the variety and creativity of this special seasonal menu, we invite you to return time and time again to Newport Coast for a taste of Tuscany!
Available throughout the month of February.