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Black Truffle Menu at Andrea

Friday, February 1 - Thursday, February 28, 2019


Tuscan cuisine, considered the heart of the culinary Renaissance, is the specialty of Andrea Ristorante. With a special á la carte menu starting in February, our chef presents the cuisine of Northern Italy featuring imported tartufo nero (black truffles) and California’s finest locally grown ingredients.

Available throughout the month of February.

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