Andrea proudly presents a traditional Easter feast with a prix fixe tasting menu from Chef Simons. Enjoy his award-winning Northern Italian cuisine, along with fine wines from regions throughout Italy. Bring the whole family, and join us for a three-course lunch or a four-course dinner.
Sunday, April 21
Lunch: from noon – 3 p.m.; $95* per adult, $50 per child under 12
Dinner: from 5 – 10 p.m.; $130* per adult, $65 per child under 12
Pricing excludes tax and service charge.
Call 844.445.2183 for Reservations