Andrea Ristorante proudly presents a traditional Easter feast with a prix fixe tasting menu from Chef Troy. Enjoy his award-winning Northern Italian cuisine, along with fine wines from regions throughout Italy. Bring the whole family, and join us for a three-course lunch from noon to 3 p.m. or a four-course dinner from 5-10 p.m.
Sunday, April 1 from noon – 3 p.m., and 5 – 10 p.m.
$95* per adult and $50* per child under 12 for lunch; $130* per adult and $65* per child under 12 for dinner