Let the little ones delight in an Easter egg hunt and visits with the Easter Bunny, all amid vast Pacific Ocean panoramas. In Mar Vista’s grand ballroom from 10 a.m. to 3 p.m., Executive Chef Jean-Pierre Dubray presents traditional brunch favorites, accented with California and Tuscan flavors. Easter egg hunts begin at 9:30 a.m., 11:30 a.m. and 1:30 p.m.
Sunday, April 21 from 10 a.m.–3 p.m. for $132* per adult, $60* per child ages 5–12, and complimentary for children under age 5. Pricing excludes tax and service charge.
Call 855.873.7311 for Reservations