Join Hundred Acre Owner and Winemaker Jayson Woodbridge for an intimate wine dinner featuring his distinctive Napa Valley wines, including cult favorites like the opulent Cabernet Sauvignon that made the label famous, paired with six seasonally inspired courses from Andrea’s Chef de Cuisine. Hear from the renowned winemaker himself about the art of his craft and the distinction of garnering one dozen 100-point wines in only eight years.
Friday, April 26 at 6:30 p.m.
$795* per person. Pricing excludes tax and service charge. Call for reservations; limited space available.
Call 877.563.5102 for Reservations