Celebrate under the California sun with a barbecue-themed buffet from 7 a.m. to 2 p.m. Continue the celebration from 2 – 7 p.m. with Chef Diego’s featured specials. Enjoy $15 pitchers of draft beers all day at the Coliseum Pool & Grill.
Saturday, May 25 & Sunday, May 26
Buffet pricing: $68* per adult and $30* per child under age 12. Pricing excludes tax and service charge.