One of the most respected names among Italian wine producers, Pio Cesare specializes in renowned Barolos from the Piedmont region. Andrea Ristorante’s Chef de Cuisine pairs a seasonal multi-course dinner menu with Pio Cesare wines from its ancient cellars in the town of Alba, home to Italy’s prized white truffles.
Friday, November 1 at 6:30 p.m. for $795* per person. Call 844.445.2183 for reservations; limited space available.
Menu to be announced.