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Thanksgiving Ballroom Brunch

Thursday, November 28, 2019
10:30 am — 4:00 pm


Executive Chef Jean-Pierre Dubray creates an exquisite Thanksgiving brunch buffet with classic dishes, accompanied by live entertainment and children’s activities. Reservations recommended.

Thursday, November 28 from 10:30 a.m. 4 p.m. for $135* per adult and $65* per child under age 12. Pricing excludes tax and service charge. 

Please call 855.873.7311 to make a reservation.

Menu to be announced.



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