Executive Chef Jean-Pierre Dubray creates an exquisite Thanksgiving brunch buffet with classic dishes, accompanied by live entertainment and children’s activities. Reservations recommended.
Thursday, November 28 from 10:30 a.m. – 4 p.m. for $135* per adult and $65* per child under age 12. Pricing excludes tax and service charge.
Please call 855.873.7311 to make a reservation.
Menu to be announced.