Learn how to make traditional Italian egg-based pasta dough in the Andrea pasta kitchen. Join our in-house pastaia for one hour of hands-on instruction and two delicious courses…made by you!
Available Wednesdays & Thursdays starting at 4:30 p.m., or Fridays – Sundays starting at 11 a.m.
$125 per person. Pricing excludes tax and service charge. Maximum of 3 people per class. Advance reservations required.