On February 14, Chef Marc at Pelican Grill offers a special three-course menu designed for him and for her. From February 15-17, à la carte specials will be available. Spend an evening or afternoon on the ocean-view terrace or in the dining room with an open-display kitchen, while tasting the best of quintessential California cuisine and wine.
Available February 14 for $120* per person or $180* per person with wine pairings. Please call 877-563-5102 for reservations.