Traditional Ballroom Easter Brunch
Let the little ones delight in an Easter egg hunt, visits with the Easter Bunny, face painting and balloon shaping on the picturesque Rotunda Lawn, all amid vast Pacific Ocean panoramas. In Mar Vista’s grand ballroom from 10 a.m. to 3 p.m., Executive Chef Jean-Pierre Dubray presents traditional brunch favorites, accented with California and Tuscan flavors.
$125 per adult, $60 per child ages 5-12, complimentary for children under age 5. Pricing excludes tax and service charge.
For Reservations for any of our Easter Brunches, please call 888.507.6427.