Traditional Ballroom Easter Brunch

Let the little ones delight in an Easter egg hunt, visits with the Easter Bunny, face painting and balloon shaping on the picturesque Rotunda Lawn, all amid vast Pacific Ocean panoramas. In Mar Vista’s grand ballroom from 10 a.m. to 3 p.m., Executive Chef Jean-Pierre Dubray presents traditional brunch favorites, accented with California and Tuscan flavors.

$128 per adult, $60 per child ages 5-12, complimentary for children under age 5. Pricing excludes tax and service charge.

For Reservations for any of our Easter Brunches, please call 888.507.6427.


  • Andrea

    Andrea Ristorante proudly presents a traditional Easter feast with a prix fixe tasting menu from Chef Jonah. Enjoy his award-winning Northern Italian cuisine, along with fine wines from regions throughout Italy. Bring the whole family, and join us any time from noon to 10 p.m.

  • Pelican Grill

    Chef Marc always has a few tricks up his sleeve, and he’s creating a special selection of á la carte dishes for Easter brunch and dinner at Pelican Grill. Join us from 11 a.m. to 10 p.m, for Easter specials and a featured lounge menu.

  • Coliseum Pool & Grill

    Bring the entire family down to Coliseum Pool & Grill on Easter Sunday, as Chef Oscar creates an extraordinary brunch buffet. All of your favorites will be on display for brunch from 7 a.m. to 2 p.m., and then we’ll feature á la carte Easter dinner specials into the night.

    Brunch Menu | Dinner Menu