Traditional Ballroom Easter Brunch

Let the little ones delight in an Easter egg hunt, visits with the Easter Bunny, face painting and balloon shaping on the picturesque Rotunda Lawn, all amid vast Pacific Ocean panoramas. In Mar Vista’s grand ballroom from 10 a.m. to 3 p.m., Executive Chef Jean-Pierre Dubray presents traditional brunch favorites, accented with California and Tuscan flavors.

$125 per adult, $60 per child ages 5-12, complimentary for children under age 5. Pricing excludes tax and service charge.

For Reservations for any of our Easter Brunches, please call 888.507.6427.

ADDITIONAL EASTER OFFERINGS

  • Andrea

    Andrea proudly presents a traditional Easter feast with a prix fixe tasting menu from Chef Marco. Enjoy his award-winning Northern Italian cuisine, along with fine wines from regions throughout Italy. Bring the whole family, and join us any time from noon to 10 p.m.

  • Pelican Grill

    Chef Luke always has a few tricks up his sleeve, and he’s creating a special selection of á la carte dishes for Easter at Pelican Grill. Join us for lunch from 10 a.m. to 3 p.m, or stop by later for Easter dinner specials and a featured lounge menu available starting after 3 p.m.

  • Coliseum Pool & Grill

    Bring the entire family down to Coliseum Pool & Grill on Easter Sunday, as Chef Micah creates an extraordinary brunch buffet. All of your favorites will be on display for brunch from 7 a.m. to 2 p.m., and then we’ll feature á la carte Easter dinner specials into the night.