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Easter

Easter

Hunting for the perfect Easter Sunday in Newport Coast? Hop on over to Pelican Hill, where an array of outdoor activities (like an outdoor egg hunt on our signature Event Lawn), brunches and dining events, and spring-inspired fun await.

EASTER HOPPENINGS

Let the little ones delight in an Easter egg hunt and visits with the Easter Bunny, all amid vast Pacific Ocean panoramas. In Mar Vista’s grand ballroom from 10 a.m. to 3 p.m., Executive Chef Jean-Pierre Dubray presents traditional brunch favorites, accented with California and Tuscan flavors. Easter egg hunts begin at 9:30 a.m., 11:30 a.m. and 1:30 p.m.

Sunday, April 21 from 10 a.m.–3 p.m. for $132* per adult, $60* per child ages 5–12 and complimentary for children under age 5. Pricing excludes tax and service charge.

For reservations, please call 877-563-5102.

VIEW THE BRUNCH MENU

Andrea proudly presents a traditional Easter feast with a prix fixe tasting menu from Chef Simons. Enjoy his award-winning Northern Italian cuisine, along with fine wines from regions throughout Italy. Bring the whole family, and join us for a three-course lunch or a four-course dinner.

Sunday, April 21 from noon–3 p.m. (lunch) for $95* per adult and $50* per child under 12 or from 5–10 p.m. (dinner) for $130* per adult and $65* per child under 12. Pricing excludes tax and service charge.

For reservations, please call 877-563-5102.

LOUNGE MENULUNCH MENU  |  DINNER MENU

Chef Marc always has a few tricks up his sleeve, and he’s creating a special selection of à la carte dishes for Easter at Pelican Grill. Join us from 10:30 a.m. to 10 p.m., for Easter specials and a featured lounge menu.

Sunday, April 21, 10:30 a.m.–10:00 p.m.

For reservations, please call 877-563-5102.

VIEW THE SPECIALS

Bring the entire family down to Coliseum Pool & Grill on Easter Sunday, as Chef Diego creates an extraordinary brunch buffet. All of your favorites will be on display for brunch from 7 a.m. to 2 p.m., and then we’ll feature à la carte Easter dinner specials into the night.

Sunday, April 21 from 7:00 a.m.–10:00 p.m. $68* per adult and $30* per child ages 5-12 for breakfast buffet and complimentary for children under age 5. Pricing excludes tax and service charge.

For reservations, please call 877-563-5102.

VIEW THE BRUNCH MENU  |  VIEW THE SPECIALS

The Great Room Social Lounge puts a modern twist on the time-honored tradition of gathering for Afternoon Tea. Sip contemporary blends featuring classic selections and emerging tea markets, while noshing savory and sweet Italian-inspired small bites. Tea-based cocktails and sparkling wines available à la carte.

Available Fridays – Sundays from 2 – 4 p.m.

For reservations, please call 877-563-5102.

Plan your family an Easter weekend escape at Pelican Hill. Our expansive Bungalow Guest Rooms and Villas are perfect for spacing out and creating memories with those who matter most.

EXCLUSIVE OFFERS

Call 888.507.6427 to make your hotel reservation