Our chef always has a few tricks up his sleeve, and he’s creating a crave-worthy four-course Easter lunch menu featuring spring-inspired dishes highlighting seasonal and local ingredients. An a la carte specials menu will also be available in the evening.
Lunch: 10:30 a.m. – 2:30 p.m.
Dinner Specials: 5 p.m. – 10 p.m.
$120* per adult, $60* per child ages 5-12. Wine pairings available for an additional $60*. Pricing excludes tax and service charge.
Menu coming soon!
Refunds for tickets available up to 7 days in advance.