One of the most respected names among Italian wine producers, Pio Cesare specializes in renowned Barolos from the Piedmont region. Led by Cesare Benvenuto, Andrea’s Chef de Cuisine pairs a seasonal multi-course dinner menu with Pio Cesare wines from its ancient cellars in the town of Alba, home to Italy’s prized white truffles.
$595* per person. Pricing excludes tax and service charge.
Call 844.445.2183 for reservations; limited space available.