Learn how to make traditional Italian egg-based pasta dough in the Andrea pasta kitchen. Join our in-house pastaia for one hour of hands-on instruction and two delicious courses…made by you!
Lunch: $150 per person
Available Fridays – Sundays from 11 a.m. – 12 p.m.
Dinner: $175 per person (Includes an appetizer)
Available Wednesdays – Sundays from 4:30 – 5:30 p.m.
Maximum of 3 people per class. Pricing excludes tax and service charge.
Advance reservations required by calling 844.445.2183.