However you decide to celebrate, Pelican Hill has dining experiences, parties and family-friendly activities for New Year’s Eve and New Year’s Day. There is no better way to end the year or begin 2020 with all the choices our ocean-view settings offer you.
New Year's Eve Celebrations
Our Andrea Chef presents “Il Cenone,” the Italian Gala, with a five-course menu.
Tuesday, December 31 for $250* per adult without wine pairing and $350* per adult with wine pairing. Pricing excludes tax and service charge.
Pelican Grill creates a California grill four-course prix fixe menu, available from 5–10 p.m. Celebrate in the Lounge with dancing, entertainment by a live band and a midnight balloon drop marking the New Year, including a complimentary glass of Prosecco for each guest! The Pelican Grill Bar also serves up a special New Year’s Eve menu.
Tuesday, December 31 for $165* per adult without wine pairing or $225* with wine pairing. Pricing excludes tax and service charge.
Update: Pelican Grill is fully booked.
Ring in 2020 with a “golden state of mind” with live music creative cocktails, small bites and a midnight balloon drop. Costumes welcome!
Tuesday, December 31 starting at 6 p.m.
$100* per guest ages 21 and older. Not available to guests under 21. *Pricing excludes tax and service charge.
Ring in the New Year with a carnival-themed night for the whole family! Drop into the Coliseum Bar for a night filled with music from a live band, hats and special New Year party favors, an à la carte menu, specialty themed drinks, a midnight balloon drop and much more.
Tuesday, December 31 starting at 4 p.m.
Update: Coliseum Pool & Grill dining is fully booked.
Children ages 4 – 12 are invited to a celebration just for kids from 5 p.m. – 12:30 a.m., with festive games, crafts, dinner and a holiday movie to ring in the New Year!
Tuesday, December 31 for $135 per child; Resort guests only.
New Year's Day Celebrations
The Pelican Grill Chef presents a special New Year’s Day football viewing menu in the Bar.
Wednesday, January 1 from 11 a.m. – 11 p.m.
Please call 844.443.0022 to make a reservation.
Special viewing menu to be announced.
Our chef features a special breakfast buffet with smoked salmon, shrimp and a ribeye carving station.
Wednesday, January 1 from 7 a.m. – 2 p.m. for $75* per adult; $35* per child. Pricing excludes tax and service charge.
Please call 844.443.0020 to make a reservation.