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New Years

Celebrate in Unforgettable Fashion

However you decide to celebrate, Pelican Hill has dining experiences, parties and family-friendly activities for New Year’s Eve and New Year’s Day. There is no better way to end the year or begin 2020 with all the choices our ocean-view settings offer you.

New Year's Eve Celebrations

Our Andrea Chef presents “Il Cenone,” the Italian Gala, with a four-course menu.

Tuesday, December 31 for $225* per adult without wine pairing and $300* per adult with wine pairing. Pricing excludes tax and service charge.

Please call 844.445.2183 to make a reservation.

Chef Marc creates a California grill four-course prix fixe menu, available from 5–10 p.m. Celebrate in the Lounge with dancing, entertainment by a live band and a midnight balloon drop marking the New Year, including a complimentary glass of Prosecco for each guest! The Pelican Grill Bar also serves up a special New Year’s Eve menu.

Tuesday, December 31 for $155* per adult without wine pairing or $215* with wine pairing. $65 per child under 12. Pricing excludes tax and service charge.

Please call 844.443.0022 to make a reservation.

Bring in the New Year with a festive celebration in the Great Room Social Lounge.

Tuesday, December 31 starting at 6 p.m.
Available to guests ages 21 and older. Complimentary for Resort guests or $50* per non-resort guest. 
*Pricing excludes tax and service charge.

Spend your New Year’s Eve poolside with festive specials, drinks and all the New Year fun.

Tuesday, December 31 from 7 p.m. – 12:30 a.m.

Please call 844.443.0020 to make a reservation.

Children ages 4 – 12 are invited to a celebration just for kids from 5 p.m. – 12:30 a.m., with festive games, crafts, dinner and a holiday movie to ring in the New Year!

Tuesday, December 31 for $135 per child; Resort guests only.

New Year's Day Celebrations

The Pelican Grill Chef presents a special New Year’s Day football viewing menu in the Bar.

Wednesday, January 1 from 11 a.m. – 11 p.m.

Please call 844.443.0022 to make a reservation.

Our chef features a special breakfast buffet with smoked salmon, shrimp and a ribeye carving station.

Wednesday, January 1 from 7 a.m. 4 p.m. for $70* per adult; $35* per child. Pricing excludes tax and service charge.

Please call 844.443.0020 to make a reservation.