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The Best Traditions are Effortless

Thanksgiving is a special time, deserving a special setting. Gather your loved ones this year to build time-honored traditions over delicious dining experiences, family-friendly activities and more–all within our 504-acre resort. We look forward to your arrival.

A Feast For All

Executive Chef Jean-Pierre Dubray creates an exquisite Thanksgiving brunch buffet with classic dishes, accompanied by live entertainment and children’s activities. Reservations recommended.

Thursday, November 28 from 10:30 a.m. 4:00 p.m. for $135* per adult and $65* per child under age 12. Pricing excludes tax and service charge.

Please call 855.873.7311 to make a reservation.

Menu to be announced.

Enjoy a rustic Tuscan holiday menu in the dining room or on the ocean-view terrace.

Thursday, November 28 from 4 10 p.m. for $150* per adult, or $210* per adult with wine pairing. Pricing excludes tax and service charge.

Please call 844.445.2183 to make a reservation.

Menu to be announced.

The Pelican Grill Chef presents a delectable four-course California grill menu from 11 a.m. – 10 p.m., plus live entertainment in the Pelican Grill Bar.

Thursday, November 28 for $125* per adult, $185* per adult with wine pairing and $60* per child. Pricing excludes tax and service charge.

Please call 844.443.0022 to make a reservation.

Menu to be announced.

A classic California breakfast buffet is available from 7 a.m. – 2 p.m. From 11 a.m. – 9 p.m., a Thanksgiving à la carte dinner menu features turkey specials.

Thursday, November 28 with breakfast buffet for $72* per adult and $36* per child. Pricing excludes tax and service charge.

Please call 844.443.0020 to make a reservation.

Menus to be announced.