Thanksgiving is a special time, deserving a special setting. Gather your loved ones this year to build time-honored traditions over delicious dining experiences, family-friendly activities and more–all within our 504-acre resort. We look forward to your arrival.
A Feast For All
Executive Chef Jean-Pierre Dubray creates an exquisite Thanksgiving brunch buffet with classic dishes, accompanied by live entertainment and children’s activities. Reservations recommended.
Thursday, November 28 from 10:30 a.m. – 4:00 p.m. for $135* per adult and $65* per child under age 12. Pricing excludes tax and service charge.
Please call 855.873.7311 to make a reservation.
The Pelican Grill Chef presents a delectable four-course California grill menu from 11 a.m. – 10 p.m., plus live entertainment in the Pelican Grill Bar.
Thursday, November 28 for $125* per adult, $185* per adult with wine pairing and $60* per child. Pricing excludes tax and service charge.
Please call 844.443.0022 to make a reservation.
A classic California breakfast buffet is available from 7 a.m. – 2 p.m. From 11 a.m. – 9 p.m., a Thanksgiving à la carte dinner menu features turkey specials.
Thursday, November 28 with breakfast buffet for $72* per adult and $36* per child. Pricing excludes tax and service charge.
Please call 844.443.0020 to make a reservation.