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Celebrate one of the tastiest times of year in Newport Beach—Newport Beach Restaurant Week! Stop by Pelican Grill and Coliseum Pool & Grill for special lunch and dinner menus or Andrea for a special lunch menu. Please visit dinenb.com/restaurant-week for complete details.

Andrea
Lunch Menu | 25 per person
*Available Wednesdays – Sundays only

Coliseum Pool & Grill
Lunch Menu | 25 per person
Dinner Menu | 40 per person

Pelican Grill & Bar
Lunch Menu | 25 per person
Dinner Menu | 50 per person

On February 14, Pelican Grill offers a special three-course menu designed for him and for her. From February 15-16, a la carte specials will be available. Spend an evening or afternoon on the ocean-view terrace or in the dining room with an open-display kitchen, while tasting the best of quintessential California cuisine and wine.

Available February 14 for $135* per person, $195* with wine pairings. Pricing excludes tax and service charge.
Refunds can be made at least 7 days in advance.

Menu to be announced.

From February 14-16, Chef Erik at Coliseum romances your palate with à la carte specials designed for two. Dine amidst architectural splendor reminiscent of Italy’s iconic Coliseum, yet overlooking endless Pacific Ocean views and one of the world’s largest circular pools.

Please call 844.443.0020 for reservations.

Specials menu to be announced.

Treat your loved one to a special Valentine’s tea in the Great Room Social Lounge, where there’s a modern twist on the time-honored tradition of gathering for English Afternoon Tea. Sip contemporary blends featuring classic selections and emerging tea markets, while noshing savory and sweet Italian-inspired small bites. Tea-based cocktails and sparkling wines available à la carte.

$75* per adult and $55* per child under 12. Pricing excludes tax and service charge.
Refunds can be made at least 7 days in advance.

Romance your loved one and your palates with an al fresco dinner by candle light inside your own private luxury cabana overlooking Coliseum Pool. Toast your love with a glass of Perrier-Jouët, as Coliseum Pool & Grill’s Chef creates a memorable four-course menu for two. Customized music, flowers and décor are available upon request. Advance reservations strongly recommended.

Available February 14 for $175* per person or $205* per person with wine pairings. Pricing excludes tax and service charge.
Refunds can be made at least 7 days in advance. 

Menu to be announced.

Putting accounts for 40% percent of your golf game, and it is the easiest part of the game. Improve your score by making more putts. We focus on your setup for correct flow lines, alignment, distance control, feel and green reading.

Dates: January 18, February 22

$225 per student per half-day clinic; pre-registration required

Two-thirds of your golf game is played from 75 yards and in. Improve your scoring shots with a focus on chipping, pitching, flop and bunker play. We all miss a few greens, so learn how to recover and make more pars on the golf course.

Dates: January 18, February 22

$225 per student per half-day clinic; pre-registration required.

Improve your course management and scoring skills out on the course. Learn how to make the most out of your game by improving your course management and mental skills. You don’t have to have a perfect golf swing, but knowing how to manage your game and playing with your strengths can produce lower scores out on the course.

Dates: January 19, February 23
*beginning one hour after twilight. (Times vary each month)

$325 per student per half-day clinic

Savor the best of Pelican Grill’s quintessential coastal California cuisine for lunch Mondays through Thursdays with a two-course menu served in 45 minutes or less. Choose from a seasonal selection to start, followed by a Napa-inspired main course.

$30* per person. Pricing excludes tax and gratuity.

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Pelican Grill & Bar makes relaxing afternoons and post-golf round celebrations even better with half off select beverages!

Pricing excludes tax and service charge.

Make a Reservation

Soak in warm sunshine and rich culture on an afternoon stroll through Pelican Hill. This 45-minute walking tour reveals the stories behind the unique art and architecture at the Resort, including an extraordinary collection of plein air paintings, Renaissance tapestries and antiques, as well as Palladian architecture and Italian landscape.

Guided walks depart from Concierge Gallery at 2 p.m. on Fridays

Welcome the weekend with bubbles and oysters at Pelican Grill Bar! Pop on by for a half-bottle of champagne paired with a half dozen oysters for $30*.

*Pricing excludes tax and service charge.

Stop by Fridays – Sundays for a quick lunch. For just $45* per person, enjoy our three-course menu espresso (express menu) served in 45 minutes or less.

$45* per person. Pricing excludes tax and service charge.

The Great Room Social Lounge puts a modern twist on the time-honored tradition of gathering for Afternoon Tea. Sip contemporary blends featuring classic selections and emerging tea markets, while noshing savory and sweet Italian-inspired small bites. Tea-based cocktails and sparkling wines available à la carte.

$55* per adult, $35* per child ages 4-16. Pricing excludes tax and service charge. 48-hour advance reservations required. 

Learn how to make traditional Italian egg-based pasta dough in the Andrea pasta kitchen. Join our in-house pastaia for one hour of hands-on instruction and two delicious courses…made by you!

Lunch: $150 per person
Available Fridays – Sundays from 11 a.m. – 12 p.m.

Dinner: $175 per person (Includes an appetizer)
Available Wednesdays – Sundays from 4:30 – 5:30 p.m.

Maximum of 3 people per class. Pricing excludes tax and service charge.

Advance reservations required by calling 844.445.2183.

The Pelican Grill Chef presents a Prime Rib Sunday supper served with a choice of traditional sides like creamy mashed potatoes or Yorkshire pudding.

$48* per person. Pricing excludes tax and service charge. Holidays excluded.

Exclusively for Resort guests, Piccolo offers an evening epicurean experience with globally inspired small plates and an extensive list of beverages. Petite portions invite sampling and sharing of Asian and Italian flavors around the table. Piccolo also delivers takeaway orders to guest Bungalows and Villas.

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Andrea presents superbly fresh seafood crudo specials this summer. From scallops to yellowfin ahi, Chef Chris prepares seasonal raw specials with Italian simplicity, using the finest cold-pressed extra-virgin olive oil, salt and citrus.

Available daily at an extra charge. 

Make a Reservation

Take to the sky and choose your own adventure with a private helicopter excursion out of Orange County’s John Wayne Airport. Tour the Southern California coastline with awe-inspiring aerial views of the land and the sea. Venture to Catalina Island’s Avalon Harbor for a leisurely day of sun, sand and sightseeing. Fly north to Los Angeles for a bird’s eye view of the city’s iconic sights, plus options for shopping on the Westside, sporting events or entertainment at L.A. Live.

Starting from $215 per person per flight (each way). For complete details and reservations, please contact Pelican Hill Guest Experience Concierge: 844.428.8480

Grab your wingman or wingwoman, and head over to the Coliseum Bar for a flavorful sports viewing party. Every game day, snack on $1 wings while watching your favorite teams play on the big screen. Flavors include plain, chipotle pineapple and hot.

Minimum of 6 wings per order. Pricing excludes tax and service charge. Available on game days only.

Build relationships and team spirit, while building up your golf game with a memorable ocean-view Golf Academy experience! Customize a small group clinic for your clients or colleagues, then apply your new scoring skills by playing 9 holes or 18 holes together.

Starting from $175 per player for clinic with 9-hole golf round.

Our goal is for you to one day lower your golf score to your age. During a two-day school, our coaches will help you find a game that fits your body and strengths through personalized instruction, body analysis and movement evaluations and the opportunity to play nine holes each day. Coaches include Dr. Bareilles, who has worked with 70 tour pros and whose students have won 20 majors on tour; Glenn Deck, Golf Magazine Alumni Top 100 Teachers & Golf Tips Magazine Top 25 Teachers in America; and Tim Mitchell, expert in TrackMan analysis, video evaluation and BodiTrac technology.

$1,800 per person. Class size is limited to 9 students with a three-to-one student-to-teacher ratio. Pre-registration required.

As the sun sets along Newport Coast, the Great Room Social Lounge serves up a featured selection of $7* cocktails and wines by the glass, as well as $7* Margherita pizzas.

Pricing excludes tax and service charge.

Coliseum Bar serves up $9 small plates, cocktails and wines by the glass, plus $5 beer specials. Drop in at sunset or after dark for summer season sips like the Coconut Mojito, Fresh Watermelon Margarita and Elderflower Pear Martini. Nosh late night bites like Ahi Poke Lettuce Cups, Mexican Street Corn and Truffle Fries.

Daily from 7–10 p.m.

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