Calendar

Andrea celebrates an exquisite delicacy from Alba, Italy, with seasonal à la carte dishes. Heralded as “the diamond of the kitchen,” white truffles still maintain haute cuisine status in the culinary world.

VIEW THE MENU

À la carte servings available at market price, based upon availability.

The holidays are Santa’s cup of tea, and we’re thrilled he’ll be joining us in the Great Room Social Lounge all season long for a modern twist on the time-honored tradition of gathering for afternoon tea. Sip contemporary blends featuring classic selections and emerging tea markets while you nosh on savory and sweet small bites. Tea-based cocktails and sparkling wines available à la carte.

$85* per adult and $65* per child under age 12. Pricing excludes tax and service charge.

This two-day school is designed to benefit every aspect of your golf game, including sound fundamentals for your full swing, short game, course management and mental skills. Instruction features a small group setting with a 4-to-1 student-to-teacher ratio. A personal teaching tool is included.

Dates: December 14 & 15, January 18 & 19, February 22 & 23
Select Saturdays from 9 a.m. to 4 p.m. and
Select Sundays from 9 a.m. until conclusion of afternoon playing lesson

$1,095 per student, lunch included each day; pre-registration required

Improve your ball striking with focus on the full swing fundamentals, key movements in the swing that match up to you and your natural motion. So if your swing needs a little help, let us improve your motion to ensure you’re having more fun out on the course.

Dates: December 15, January 19, February 23

$225 per student per half-day clinic; pre-registration required.

Pelican Hill’s Pastry Chef highlights a favorite holiday tradition in this culinary class. Children ages 5 and older will enjoy lunch and create a masterpiece to take home.

$95* per person. Parent supervision is required throughout the class for all children ages 10 and younger.

Improve your course management and scoring skills out on the course. Learn how to make the most out of your game by improving your course management and mental skills. You don’t have to have a perfect golf swing, but knowing how to manage your game and playing with your strengths can produce lower scores out on the course.

Dates: December 15, January 19, February 23
*beginning one hour after twilight. (Times vary each month)

$325 per student per half-day clinic

Every child dreams of Santa’s visit, and his little helpers are a step ahead of jolly St. Nick this holiday season. As Santa prepares for his big night back at the North Pole, his elves are bringing joy to all the good boys and girls staying at Pelican Hill. As a special treat for our young guests, Santa’s elves will stop by your Bungalow or Villa with a bedtime story, milk and cookies.

Complimentary for resort guests who reserve 72 hours in advance through the concierge, as first come, first served availability allows.

Celebrate the Festival of Lights with lunch and dinner specials. Coliseum Pool & Grill serves up traditional Hanukkah dishes, such as braised brisket, crispy latkes and baked kugel. Does not include kosher cuisine.

Available December 22 – 30, 2019.

VIEW THE SPECIALS

An Italian holiday festa comes to Andrea on Christmas Eve from 5 – 10 p.m. On Christmas Day, Andrea features an all-day special menu from noon to 9 p.m. with a variety of holiday dishes served in the oceanview dining room.

$145* per adult or $205* per adult with wine pairing. Pricing excludes tax and service charge. 

VIEW THE MENU

CHRISTMAS EVE RESERVATIONS  |  CHRISTMAS DAY RESERVATIONS

Delight in a classic California Christmas overlooking the Pacific Coast, with an ocean-view buffet from 7 a.m. – 4 p.m. and à la carte menu from noon – 9 p.m.

Buffet: $82* per adult and $35* per child. Pricing excludes tax & service charge

VIEW THE A LA CARTE MENU

Our Andrea chef presents “Il Cenone,” the Italian Gala, with a five-course menu.

$250* per adult or $350* per adult with wine pairing. Pricing excludes tax and service charge. 

VIEW THE MENU

Our chef features a special breakfast buffet with smoked salmon, shrimp and a ribeye carving station.

$75* per adult; $35* per child. Pricing excludes tax & service charge

Call 844.443.0020 for reservations.

The Resort at Pelican Hill presents a magical afternoon tea time in the Great Room Social Lounge with special princess appearances and readings of classic children’s storybooks by the fireside.

Available on select Saturdays: January 4 & 18, February 8 & 22

$65* per adult, $45* per child under age 12. Parent supervision is required for all children in attendance. Pricing excludes tax and service charge.

Celebrate one of the tastiest times of year in Newport Beach—Newport Beach Restaurant Week! Stop by Pelican Grill and Coliseum Pool & Grill for special lunch and dinner menus or Andrea for a special lunch menu. Please visit dinenb.com/restaurant-week for complete details.

Andrea
Lunch Menu | 25 per person

Coliseum Pool & Grill
Lunch Menu | 25 per person
Dinner Menu | 40 per person

Pelican Grill & Bar
Lunch Menu | 25 per person
Dinner Menu | 50 per person

Pelican Grill presents a night of solid gold with an Academy Awards viewing party you won’t want to miss. Arrive on the red carpet, and join us in the Bar as Hollywood makes history. Sip on a star-studded lineup of themed specialty cocktails inspired by this year’s nominated films, and dine on an Oscars-themed menu complete with complimentary specialty popcorn. Be sure to cast your very own awards ballot of winners for a chance to win dinner for two at Pelican Grill. Lights, camera, party!

Starting at 5 p.m.

Andrea presents a special four-course Italian lovers’ menu on February 14. From February 15-16, a la carte specials will be available. Recognized as one of America’s Top 10 Most Romantic Restaurants by GAYOT and Southern California’s Most Romantic Restaurant by Los Angeles Times readers, Andrea offers Valentine’s diners a casually elegant ambiance, heated ocean-view terrace, charming live guitarist and exquisite selection of Italian wines.

Lunch available for $95* per person or $155* per person with wine pairings.
Dinner available for $155* per person or $225* per person with wine pairings.
Pricing excludes tax and service charge.

Please call 844.445.2183 for reservations.

Menus to be announced.

Pelican Grill and Coliseum Pool & Grill bring all the action of the NCAA Basketball championship tournament to you on nine-foot TV screens. At Coliseum Pool, cheer your team to victory on flat-screen TVs in your own private cabana. Resort chefs create daily specials inspired by the college teams competing.

Games played from March 17 – April 6. Times vary.

Make the most of daylight and get to the 19th hole quicker with this weekday deal. Play a nine-hole twilight round at Pelican Hill Golf Club, then stop by Pelican Grill for three courses of California grill favorites and a complimentary glass of wine or beer. Ocean views, great service and complimentary valet included.

Available for $200 per player for twilight tee times. Pricing excludes tax and service charge.

Visit Pelican Hill Golf Club  |  Visit Pelican Grill

MAKE A RESERVATION

Live music paired with endless ocean views of the Pacific—that’s what we call music to our ears. Pull up a chair on the Pelican Grill outdoor terrace, and enjoy an alfresco meal while listening to the sounds of our local guitarist.

Soak in warm sunshine and rich culture on an afternoon stroll through Pelican Hill. This 45-minute walking tour reveals the stories behind the unique art and architecture at the Resort, including an extraordinary collection of plein air paintings, Renaissance tapestries and antiques, as well as Palladian architecture and Italian landscape.

Guided walks depart from Concierge Gallery at 2 p.m. on Fridays

Certified PGA Golf Instructor Tim Mitchell leads bi-weekly clinics, helping women learn the basics of the game and improve in a small group environment. Each session per week focuses on a distinct aspect of the game, including putting, chipping, pitching, full swing part I, full swing part II and proper practice. Class size is limited to 5 students per clinic.

Beginner/Intermediate Player Dates: December 6 & 20, January 10 & 24, February 7 & 21, March 6 & 20
Intermediate/Advanced Player Dates: November 22, December 13 & 27, January 17 & 31, February 14 & 28, March 13 & 27

$60 per student per session; pre-registration required.

Learn how to make traditional Italian egg-based pasta dough in the Andrea pasta kitchen. Join our in-house pastaia for one hour of hands-on instruction and two delicious courses…made by you!

Lunch: $150 per person
Available Fridays – Sundays from 11 a.m. – 12 p.m.

Dinner: $175 per person (Includes an appetizer)
Available Wednesdays – Sundays from 4:30 – 5:30 p.m.

Maximum of 3 people per class. Pricing excludes tax and service charge.

Advance reservations required by calling 844.445.2183.

Stop by Fridays – Sundays for a quick lunch. For just $45* per person, enjoy our three-course menu espresso (express menu) served in 45 minutes or less.

$45* per person. Pricing excludes tax and service charge.

Build your own Bloody Mary at Coliseum Pool & Grill. Select your level of spicy with an assortment of hot sauces, then garnish your beverage with flavored salts and favorite toppings, like bacon, jalapenos, pickles and bell peppers.

$18* per person. Pricing excludes tax & service charge.

Andrea presents superbly fresh seafood crudo specials this summer. From scallops to yellowfin ahi, Chef Chris prepares seasonal raw specials with Italian simplicity, using the finest cold-pressed extra-virgin olive oil, salt and citrus.

Available daily at an extra charge. 

Make a Reservation

Become a true wine country insider with an exclusive full-day immersion into California’s Paso Robles region at Daou Vineyards & Winery. Available for 4-8 guests, the adventure begins with a morning flight by luxury helicopter, soaring over the scenic Pacific coastline. Touch down on Daou Mountain by mid-day for a cellar tour, barrel tasting and then lunch prepared by Daou’s private estate chef. Spend the afternoon on a leisurely ATV tour, exploring the Central Coast’s highest-elevated vineyard at 2,200 feet. Take in a gorgeous wine country sunset from Daou Mountain before boarding a return flight with a complimentary bottle of estate wine to commemorate an unforgettable journey.

$8,000 per person (inclusive)

Please call 888.507.6427 to make a reservation.