Calendar

Bring the entire family down to Coliseum Pool & Grill on Easter Sunday, as Chef Erik creates à la carte Easter specials from 11 a.m. to 9 p.m.

Menu coming soon!

Andrea proudly presents a traditional Easter feast with a prix fixe tasting menu from Chef Simons. Enjoy his award-winning Northern Italian cuisine, along with fine wines from regions throughout Italy. Bring the whole family, and join us for a four-course lunch or dinner.

$135* per adult, $65* per child ages 5–12, and complimentary for children under age 5. Wine pairings available for $65*. Pricing excludes tax and service charge.

Menu coming soon!

Refunds for tickets available up to 7 days in advance.

Moms are great at putting everyone else ahead of themselves, but today it’s all about her. Celebrate your family’s leading lady and enjoy a lovely chef-crafted brunch with spectacular ocean views in Mar Vista’s Grand Ballroom.

$139* per adult, $68* per child ages 5–12, and complimentary for children under age 5. Pricing excludes tax and service charge.

Tickets and menu coming soon!

Give mom the gift of quintessential California cuisine at Pelican Grill from 10:30 a.m. to 3:00 p.m. Your whole family will be treated to an exceptional three-course Mother’s Day lunch, followed by à la carte dinner features.

$120* per person and $60* per child under 12. Wine pairing available for $60*. Pricing excludes tax and service charge.

Tickets and menu coming soon!

In celebration of mamas near and far, Chef Chris Simons collaborated with his own mother to create a magnificent four-course, prix fixe menu from noon to 10 p.m. featuring only the freshest, most flavorful local ingredients of the season. Bring the whole family, and treat your mom to a Mother’s Day meal she’ll never forget.

$135* per person and $65* per child under 12. Wine pairing available for $65*. Pricing excludes tax and service charge.

Tickets and menu coming soon!

Savor the best of Pelican Grill’s quintessential coastal California cuisine for lunch Mondays through Thursdays with a two-course menu served in 45 minutes or less. Choose from a seasonal selection to start, followed by a Napa-inspired main course.

$30* per person. Pricing excludes tax and gratuity.

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Pelican Grill & Bar makes relaxing afternoons and post-golf round celebrations even better with half off select beverages!

Pricing excludes tax and service charge.

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Live music paired with endless ocean views of the Pacific—that’s what we call music to our ears. Pull up a chair on the Pelican Grill outdoor terrace, and enjoy an alfresco meal while listening to the sounds of our local guitarist.

Soak in warm sunshine and rich culture on an afternoon stroll through Pelican Hill. This 45-minute walking tour reveals the stories behind the unique art and architecture at the Resort, including an extraordinary collection of plein air paintings, Renaissance tapestries and antiques, as well as Palladian architecture and Italian landscape.

Guided walks depart from Concierge Gallery at 2 p.m. on Fridays

Welcome the weekend with bubbles and oysters at Pelican Grill Bar! Pop on by for a half-bottle of champagne paired with a half dozen oysters for $30*.

*Pricing excludes tax and service charge.

Learn how to make traditional Italian egg-based pasta dough in the Andrea pasta kitchen. Join our in-house pastaia for one hour of hands-on instruction and two delicious courses…made by you!

Lunch: $150 per person
Available Fridays – Sundays from 11 a.m. – 12 p.m.

Dinner: $175 per person (Includes an appetizer)
Available Wednesdays – Sundays from 4:30 – 5:30 p.m.

Maximum of 3 people per class. Pricing excludes tax and service charge.

Advance reservations required by calling 844.445.2183.

Stop by Fridays – Sundays for a quick lunch. For just $45* per person, enjoy our three-course menu espresso (express menu) served in 45 minutes or less.

$45* per person. Pricing excludes tax and service charge.

The Great Room Social Lounge puts a modern twist on the time-honored tradition of gathering for Afternoon Tea. Sip contemporary blends featuring classic selections and emerging tea markets, while noshing savory and sweet Italian-inspired small bites. Tea-based cocktails and sparkling wines available à la carte.

$55* per adult, $35* per child ages 4-16. Pricing excludes tax and service charge. 48-hour advance reservations required. 

The Pelican Grill Chef presents a Prime Rib Sunday supper served with a choice of traditional sides like creamy mashed potatoes or Yorkshire pudding.

$48* per person. Pricing excludes tax and service charge. Holidays excluded.

Take to the sky and choose your own adventure with a private helicopter excursion out of Orange County’s John Wayne Airport. Tour the Southern California coastline with awe-inspiring aerial views of the land and the sea. Venture to Catalina Island’s Avalon Harbor for a leisurely day of sun, sand and sightseeing. Fly north to Los Angeles for a bird’s eye view of the city’s iconic sights, plus options for shopping on the Westside, sporting events or entertainment at L.A. Live.

Starting from $215 per person per flight (each way). For complete details and reservations, please contact Pelican Hill Guest Experience Concierge: 844.428.8480

Become a true wine country insider with an exclusive full-day immersion into California’s Paso Robles region at Daou Vineyards & Winery. Available for 4-8 guests, the adventure begins with a morning flight by luxury helicopter, soaring over the scenic Pacific coastline. Touch down on Daou Mountain by mid-day for a cellar tour, barrel tasting and then lunch prepared by Daou’s private estate chef. Spend the afternoon on a leisurely ATV tour, exploring the Central Coast’s highest-elevated vineyard at 2,200 feet. Take in a gorgeous wine country sunset from Daou Mountain before boarding a return flight with a complimentary bottle of estate wine to commemorate an unforgettable journey.

$8,000 per person (inclusive)

Please call 888.507.6427 to make a reservation.

Build relationships and team spirit, while building up your golf game with a memorable ocean-view Golf Academy experience! Customize a small group clinic for your clients or colleagues, then apply your new scoring skills by playing 9 holes or 18 holes together.

Starting at $300 for the clinic $175 per player with 9-hole golf round.

For more information, please contact Glenn Deck at 949.467.5810 or gdeck@pelicanhill.com

Our goal is for you to one day lower your golf score to your age. During a two-day school, our coaches will help you find a game that fits your body and strengths through personalized instruction, body analysis and movement evaluations and the opportunity to play nine holes each day. Coaches include Dr. Bareilles, who has worked with 70 tour pros and whose students have won 20 majors on tour; Glenn Deck, Golf Magazine Alumni Top 100 Teachers & Golf Tips Magazine Top 25 Teachers in America; and Tim Mitchell, expert in TrackMan analysis, video evaluation and BodiTrac technology.

$1,800 per person. Class size is limited to 9 students with a three-to-one student-to-teacher ratio. Pre-registration required.

As the sun sets along Newport Coast, the Great Room Social Lounge serves up a featured selection of $7* cocktails and wines by the glass, as well as $7* Margherita pizzas.

Pricing excludes tax and service charge.

Coliseum Bar serves up $9 small plates, cocktails and wines by the glass, plus $5 beer specials. Drop in at sunset or after dark for summer season sips like the Coconut Mojito, Fresh Watermelon Margarita and Elderflower Pear Martini. Nosh late night bites like Ahi Poke Lettuce Cups, Mexican Street Corn and Truffle Fries.

Daily from 7–10 p.m.

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