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Learn how to turn three shots into two shots and lower your golf scores. Two-thirds of your golf game is played from 75 yards and in, so this school is all about the short game.  Improve your putting, chipping, pitching and bunker play to help lower your scores. A special scoring tool is included.

Dates: October 12, November 16, December 14, January 18, February 22

$475 per student, lunch included; pre-registration required

Putting accounts for 40% percent of your golf game, and it is the easiest part of the game. Improve your score by making more putts. We focus on your setup for correct flow lines, alignment, distance control, feel and green reading.

Dates: October 12, November 16, December 14, January 18, February 22

$225 per student per half-day clinic; pre-registration required

Two-thirds of your golf game is played from 75 yards and in. Improve your scoring shots with a focus on chipping, pitching, flop and bunker play. We all miss a few greens, so learn how to recover and make more pars on the golf course.

Dates: October 12, November 16, December 14, January 18, February 22

$225 per student per half-day clinic; pre-registration required.

Pelican Grill presents a delectable four-course California grill menu, plus live entertainment in the Pelican Grill Bar.

$125* per adult, $185* per adult with wine pairing, and $60* per child. Pricing excludes tax and service charge. 

Please call 844.443.0022 to make a reservation.

Menu to be announced.

Enjoy a rustic Tuscan holiday menu in the dining room or on the ocean-view terrace.

$150* per adult or $210* per adult with wine pairing. Pricing excludes tax and service charge. 

Please call 844.445.2183 to make a reservation.

Menu to be announced.

Top designers share beauty collections, cosmetics, yoga, lounge and fitness apparel, jewelry, candles, gourmet spa teas, home goods and gifts.

Santa Claus has a special treat for kids this holiday season. During the week leading up to Christmas, St. Nick himself will call your room with a personalized greeting sure to surprise and delight. And the best part? We’ll cover the long-distance charges from the North Pole—your personalized call from Santa is included in your stay.

Complimentary for resort guests who reserve 72 hours in advance through the concierge, as first come, first served availability allows.

Our chef presents a California four-course prix fixe Christmas Eve dinner from 5–10 p.m., and live entertainers perform in the Pelican Grill Bar. On Christmas Day, enjoy a California grill four-course menu from 11 a.m. – 10 p.m., as well as a limited regular menu and special lounge menu.

$130* per adult without wine pairing, $190* per adult with wine pairing, and $60* per child. Pricing excludes tax and service charge.

Please call 844.443.0022 to make a reservation.

Menu to be announced.

Celebrate Christmas overlooking the Pacific Ocean with an unforgettable feast of traditional cuisine, accompanied by live entertainment. Children’s activities include Santa Claus photos, cookie decorating and children’s entertainment programs at noon, 2 p.m. and 4 p.m. Reservations recommended.

$128* per adult and $65* per child under age 12. Pricing excludes tax and service charge. 

Please call 855.873.7311 to make a reservation.

Menu to be announced.

Ring in the New Year with a carnival-themed night for the whole family! Drop into the Coliseum Bar for a night filled with music from a live band, hats and special New Year party favors, an à la carte menu, specialty themed drinks, a midnight balloon drop and much more.

Starting at 4 p.m.
Menu to be announced.

Please call 844.443.0020 to make a reservation.

Children ages 4-12 are invited to a celebration just for kids from 5 p.m. – 12:30 a.m., with festive games, crafts, dinner and a holiday movie to ring in the New Year!

Resort guests only. $140 per child ages 4 – 12.

Chef creates a California grill four-course prix fixe menu, available from 5–10 p.m. Celebrate in the Lounge with dancing, entertainment by a live band and a midnight balloon drop marking the New Year, including a complimentary glass of Prosecco for each guest! The Pelican Grill Bar also serves up a special New Year’s Eve menu.

$165* per adult without wine pairing or $225* with wine pairing. Pricing excludes tax & service charge.

Please call 844.443.0022 to make a reservation.

Menu to be announced

Ring in 2020 with a “golden state of mind” party with live music, creative cocktails, small bites and a midnight balloon drop.

$100* per guest. Available to guests ages 21 and older. Pricing excludes tax and service charge.

Our Pelican Grill Chef presents a special New Year’s Day football viewing menu in the Pelican Grill Bar.

Who will claim the title of NCAA Football Champions? Join us in the Bar at Pelican Grill & Bar or Coliseum Pool & Grill on Monday, January 13 to find out! We’ll be serving up game-day favorites for you to nosh on while you watch all the action unfold.

On February 14, Pelican Grill offers a special three-course menu designed for him and for her. From February 15-16, a la carte specials will be available. Spend an evening or afternoon on the ocean-view terrace or in the dining room with an open-display kitchen, while tasting the best of quintessential California cuisine and wine.

Available February 14 for $135* per person, $195* with wine pairings. Pricing excludes tax and service charge.

Please call 844.443.0022 for reservations.

Menu to be announced.

From February 14-16, Chef Erik at Coliseum romances your palate with a la carte specials designed for two. Dine amidst architectural splendor reminiscent of Italy’s iconic Coliseum, yet overlooking endless Pacific Ocean views and one of the world’s largest circular pools.

Please call 844.443.0020 for reservations.

Specials menu to be announced.

Treat your loved one to a special Valentine’s tea in the Great Room Social Lounge, where there’s a modern twist on the time-honored tradition of gathering for English Afternoon Tea. Sip contemporary blends featuring classic selections and emerging tea markets, while noshing savory and sweet Italian-inspired small bites. Tea-based cocktails and sparkling wines available à la carte.

$75* per adult and $55* per child under 12. Pricing excludes tax and service charge.

Romance your loved one and your palates with an al fresco dinner by candle light inside your own private luxury cabana overlooking Coliseum Pool. Toast your love with a glass of Perrier-Jouët, as Coliseum Pool & Grill’s Chef creates a memorable four-course menu for two. Customized music, flowers and décor are available upon request. Advance reservations strongly recommended.

Available February 14 for $175* per person or $205* per person with wine pairings.
Please call 844.443.0020 for reservations.

Menu to be announced.

Make the most of daylight and get to the 19th hole quicker with this weekday deal. Play a nine-hole twilight round at Pelican Hill Golf Club, then stop by Pelican Grill for three courses of California grill favorites and a complimentary glass of wine or beer. Ocean views, great service and complimentary valet included.

Available for $200 per player for twilight tee times. Pricing excludes tax and service charge.

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Pelican Grill & Bar makes relaxing summer afternoons and post-golf round celebrations even better with half off select beverages!

Pricing excludes tax and service charge.

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Happiness is half off. Stop by the Coliseum Bar Mondays – Thursdays from 3 – 5 p.m. for appetizer specials and half-off select cocktails, beers and wines by the glass.

Pricing excludes tax and service charge. 

Savor the best of Pelican Grill’s quintessential coastal California cuisine for lunch Mondays through Thursdays with a two-course menu served in 45 minutes or less. Choose from a seasonal selection to start, followed by a Napa-inspired main course.

$30* per person. Pricing excludes tax and gratuity.

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Start your weekend off right with California wine tastings at the ocean-view Caffè & Market. Featured wines of the month will be available for purchase at special rates.

Welcome the weekend with bubbles and oysters at Pelican Grill Bar! Pop on by for a half-bottle of champagne paired with a half dozen oysters for $30*.

*Pricing excludes tax and service charge.

Build your own Bloody Mary at Coliseum Pool & Grill. Select your level of spicy with an assortment of hot sauces, then garnish your beverage with flavored salts and favorite toppings, like bacon, jalapenos, pickles and bell peppers.

$18* per person. Pricing excludes tax & service charge.

Exclusively for Resort guests, Piccolo offers an evening epicurean experience with globally inspired small plates and an extensive list of beverages. Petite portions invite sampling and sharing of Asian and Italian flavors around the table. Piccolo also delivers takeaway orders to guest Bungalows and Villas.

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The Great Room Social Lounge puts a modern twist on the time-honored tradition of gathering for Afternoon Tea. Sip contemporary blends featuring classic selections and emerging tea markets, while noshing savory and sweet Italian-inspired small bites. Tea-based cocktails and sparkling wines available à la carte.

$55* per adult, $35* per child ages 4-16. Pricing excludes tax and service charge. Advance reservations required. 

Andrea presents superbly fresh seafood crudo specials this summer. From scallops to yellowfin ahi, Chef Chris prepares seasonal raw specials with Italian simplicity, using the finest cold-pressed extra-virgin olive oil, salt and citrus.

Available daily at an extra charge. 

Make a Reservation

Take to the sky and choose your own adventure with a private helicopter excursion out of Orange County’s John Wayne Airport. Tour the Southern California coastline with awe-inspiring aerial views of the land and the sea. Venture to Catalina Island’s Avalon Harbor for a leisurely day of sun, sand and sightseeing. Fly north to Los Angeles for a bird’s eye view of the city’s iconic sights, plus options for shopping on the Westside, sporting events or entertainment at L.A. Live.

Starting from $215 per person per flight (each way). For complete details and reservations, please contact Pelican Hill Guest Experience Concierge: 844.428.8480

Grab your wingman or wingwoman, and head over to the Coliseum Bar for a flavorful sports viewing party. Every game day, snack on $1 wings while watching your favorite teams play on the big screen. Flavors include plain, chipotle pineapple and hot.

Minimum of 6 wings per order. Pricing excludes tax and service charge. Available on game days only.

Build relationships and team spirit, while building up your golf game with a memorable ocean-view Golf Academy experience! Customize a small group clinic for your clients or colleagues, then apply your new scoring skills by playing 9 holes or 18 holes together.

Starting from $175 per player for clinic with 9-hole golf round.

Our goal is for you to one day lower your golf score to your age. During a two-day school, our coaches will help you find a game that fits your body and strengths through personalized instruction, body analysis and movement evaluations and the opportunity to play nine holes each day. Coaches include Dr. Bareilles, who has worked with 70 tour pros and whose students have won 20 majors on tour; Glenn Deck, Golf Magazine Alumni Top 100 Teachers & Golf Tips Magazine Top 25 Teachers in America; and Tim Mitchell, expert in TrackMan analysis, video evaluation and BodiTrac technology.

$1,800 per person. Class size is limited to 9 students with a three-to-one student-to-teacher ratio. Pre-registration required.

As the sun sets along Newport Coast, the Great Room Social Lounge serves up a featured selection of $7* cocktails and wines by the glass, as well as $7* Margherita pizzas.

Pricing excludes tax and service charge.

Coliseum Bar serves up $9 small plates, cocktails and wines by the glass, plus $5 beer specials. Drop in at sunset or after dark for summer season sips like the Coconut Mojito, Fresh Watermelon Margarita and Elderflower Pear Martini. Nosh late night bites like Ahi Poke Lettuce Cups, Mexican Street Corn and Truffle Fries.

Daily from 7–10 p.m.

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