Treat yourself to a full day of nourishment and rejuvenation for the mind, body and spirit.
The Great Room Social Lounge puts a modern twist on the time honored tradition of gathering for English Afternoon Tea
Children ages 7-12 are cordially invited to expand their understanding of social, travel and dining etiquette.
Learn how to make traditional Italian egg-based pasta dough in the Andrea Ristorante pasta kitchen
Tuscan cuisine, considered the heart of the culinary Renaissance, is the specialty of Andrea Ristorante. With a special á la carte menu starting in February, Andrea’s chef presents the cuisine of Northern Italy… More
Join us Fridays and Saturdays in the Great Room Social Lounge from 5–7 p.m. for a live guitarist, handcrafted cocktails and a selection of $5 wines by the glass.
On Mondays through Thursdays in the Pelican Grill Bar, savor a $15 burger or pizza of your choice paired with a local craft beer. View the Bar Menu
Savor the best of Pelican Grill’s quintessential coastal California cuisine for lunch Mondays through Thursdays with a two-course menu served in 45 minutes or less. Choose from a seasonal selection to start, followed… More
Happiness is half off. Stop by the Coliseum Bar Mondays through Thursdays from 3 – 7 p.m. for half-off appetizers and select cocktails, beer and wines by the glass.
Exclusively for Resort guests, Piccolo offers an evening epicurean experience with globally inspired small plates and an extensive list of beverages. Petite portions invite sampling and sharing of Asian and Italian flavors around… More
On March 17, sample a selection of Irish beer in featured tasting flights at Pelican Grill, plus a special Lounge menu featuring the cuisine of Ireland. Saturday, March 17, 2018
Join Andrea’s Chef Troy as he takes diners on an exceptional tour through Italy’s most famous regions and spring’s most celebrated ingredients. Every evening, he’ll create dinner courses highlighting a specific Italian region… More
The Masters is arguably the most coveted golf tournament in the world, and Chef Marc is creating a featured menu of Southern favorites to perfectly complement the action. April 5–8, 2018
Celebrate Cinco de Mayo in al fresco style at Coliseum Pool & Grill. Chef Diego will feature a sampler platter of five tacos for $20*. Saturday, May 5 starting at 11 a.m.
Coliseum Pool & Grill invites Dad to take a break from this grill this year and spend more time around the table with the whole family. Chef Diego is specially preparing a breakfast… More