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 LUNCH    DINNER    DESSERT   BEVERAGES   WINES   kids

ELEVATED and APPROACHABLE

THE MODERN CALIFORNIA GRILL & BAR

Elevated dining in Newport Beach, Pelican Grill combines fresh, California flavors with signature cocktails and polished service for a restaurant experience of easy sophistication.  The Terrace offers sweeping ocean views, perfect for lingering over lunch al fresco, while the Lounge features an elegant wrap-around bar, oversized TV’s and a menu of casual favorites. The Dining Room showcases an open kitchen and inviting booths, perfect for a night shared with loved ones and friends. 

CONTACT

22800 S Pelican Hill Rd
Newport Coast, CA 92657

844.443.0022

HOURS

Lunch: 11:00 a.m. – 3:30 p.m. | Mon – Sun
Dinner: 5:00 – 9:30 p.m. | Mon – Sun
Lounge: 11:00 – 9:30 p.m. | Mon – Sun

THE BEST OF

COASTAL COMFORT
DINING

Every seat is the best in the house—dine near our open kitchen and watch our chefs prepare fresh fare on the grill, enjoy an alfresco meal on the terrace with an ocean view, or simply relax by the bar.

a cut above

STEAKS & CHOPS

Experience the finest prime steaks grilled to perfection in our open kitchen then paired with exquisite California wines.

SOPHISTICATED FLAVORS

ARTISINAL SIPS

Savor the perfect pairing of elevated flavors and coastal views, paired with expertly crafted signature cocktails that add an extra layer of sophistication to your dining experience.

elevated & everlasting

PRIVATE
DINING & EVENTS

Featuring magnificent ocean views, comfortably elegant décor and flexible event options for up to 45 guests, our private dining room has everything you need for exceptional entertaining. The private terrace, plush banquettes, and an Italian limestone fireplace provide an intimate feel, giving you complete comfort to enjoy the affair. Work with our event professionals to craft a custom experience offering elevated grill cuisine and an extensive California wine list.

Please Contact:
[email protected] | 949.467.5951

MINI DESSERT FLIGHT

 valentino | tiramisu | exotic | tarte tatin | cheesecake 

8 oz. WAGYU
FILET 

snake river farms | blistered vine-tomatoes garlic herb butter 

20 oz. VEAL MILANESE 

frisee herb salad | grilled lemon 

PELICAN GRILL PAELLA

pan-seared diver scallops | shrimp | manilla clams salt spring mussels | sa”ron orzo | tomato lobster broth 

COLORADO RACK OF LAMB 

rosemary smoked | creme fraiche whipped potato confit figs

STAY CONNECTED

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