A celebration of food, a menu of farm-fresh local fare.
We know that often it is the food that makes an event truly memorable and brings people together. So with a passion for the freshest ingredients, most creative presentations and uniquely customizable menus, our chefs and culinary team take the utmost pride in the dishes they create. They choose seasonal foods grown locally, make their own pasta fresh daily and create 12 flavors of gelato each day. Rest assured, your event is in the finest hands with our culinary team.
Customized Menus | Creative Culinary Presentations | Attentive Service
Events under the direction of Executive Chef Jean-Pierre Dubray
