Discover the Resort’s collection of plein air paintings, Renaissance tapestries, antiques, Palladian architecture and Italian landscape during this 45-minute guided walking tour.
Guided walks depart from Concierge Gallery at 4 p.m.
Join us from 5 -7 p.m. in the Great Room Social Lounge, as Fashion Island brings the best of the season to us for a monthly pop-up show. Personal shopping professionals will be on hand to present the hottest seasonal trends from luxury designers.
Join our in-house pastaia, Julia, as she teaches an intimate group how to make traditional Italian egg-based pasta dough, as well as lobster tortelli and handmade spaghetti alla chitarra, right in the Andrea pasta kitchen. Enjoy one hour of hands-on instruction followed by a delicious two-course lunch—made by you!
$120* per person. Maximum of 3 people per class. Advance reservations required.
The Great Room Social Lounge is a lively scene of contemporary music, creative cocktails and small bites. Mix and mingle by day with friends, or unwind late into the night with a mix of current and international upbeat music. On Thursday through Saturday nights, our resident DJs match the playlist to the mood. Complimentary valet parking available.
The Great Room Social Lounge puts a modern twist on the time-honored tradition of gathering for English Afternoon Tea from 2 – 4 p.m. Sample contemporary blends featuring classic selections as well as emerging tea markets, while noshing savory and sweet Italian-inspired small bites. Tea-based cocktails and sparkling wines available à la carte.
$55* per adult, $35* per child ages 4-16 and complimentary bomboloncini and hot cocoa for children under age 4.
Select Saturdays from 9 a.m. to 4 p.m. & Sundays from 9 a.m. until conclusion of afternoon playing lesson.
This exceptional two-day school is designed to benefit every aspect of your golf game, including sound fundamentals for your full swing, short game, course management, and mental skills. Instruction features a small group setting with a 4-to-1 student-to-teacher ratio. A personal teaching tool is included.
$1,095 per student, with lunch included each day
Select Saturdays from 9 a.m. to 4 p.m.
Every pro knows improving your short game equals improving your score. Designed by Golf Magazine Top 100 Teacher Glenn Deck, you’ll gain valuable lessons in putting, chipping, pitching, and bunker play to help lower your scores. A special scoring tool is included.
$475 per student, with lunch included
Select Saturdays from 9 a.m. to 12 noon
40% percent of your golf game is putting, and with a few pointers and practice, it can be the easiest part of the game. We’ll help you improve your score and make more putts by focusing on your set-up, alignment, distance control, feel, and green reading.
$225 per student per half-day clinic
Select Saturdays from 1 – 4 p.m.
With two-thirds of your golf game being played from 75 yards and in, we’ll help improve your scoring with a focus on chipping, pitching, flop, and bunker play. We all miss a few greens, the trick is to learn how to recover and make more pars on the golf course.
$225 per student per half-day clinic.
Select Sundays from 9 a.m. to 12 noon
We’ll improve your ball striking by focusing on your full swing fundamentals, and highlighting key movements in your swing that match up to your natural motion. Even the best golfers in the world need regular adjustments, get yours and start having more fun out on the course.
$225 per student per half-day clinic
Dawson Cole Fine Art joins us in the Great Room Social Lounge from 5 – 7 p.m. for a boutique art exhibit featuring sculptures, paintings and sketches, as well as informative discussions. Enjoy live music and complimentary menu tastings from Pelican Hill chefs.
Join us in the Great Room for music, beverage specials and small bites, plus trunk shows, art exhibits, live music and complimentary menu tastings on select dates.
An Evening of Art, Music and Cuisine
March 10 | April 14 | May 12 | June 9
From 5 – 7 p.m., Dawson Cole Fine Art will present boutique art exhibits during the Great Room Social Hour, featuring sculptures, paintings and sketches, as well as art discussions, live music and complimentary menu tastings from Pelican Hill chefs.
Hot Trends Trunk Show
March 24 | April 28 | May 26 | June 30
From 5 – 7 p.m., join us in the Great Room Social Lounge as Fashion Island brings the best of the season to us for a monthly pop-up show. Personal shopping professionals will be on hand to present the hottest seasonal trends from luxury designers.
Certified PGA Golf Instructor Tim Mitchell leads bi-weekly clinics from 11:30 a.m. – 1 p.m., helping women learn the basics of the game and improve in a small group environment. Each session focuses on a distinct aspect of the game, including full swing part I (April 22), full swing part II (May 6) and proper practice (May 20). Class size is limited to 5 students per clinic.
$60 per student per session; pre-registration required. Pricing excludes tax and service charge.
Join Andrea Chef Marco Criscuolo Monday through Wednesday evenings as he takes diners on an exceptional three-course prix fixe tour through Italy’s most famous regions. He’ll create courses highlighting a specific Italian region and pair it perfectly with a complementary wine.
$99 per person including wines; pricing excludes tax and service charge.
Nothing goes with major sporting events like a great burger and an ice cold beer. And in the Pelican Grill Lounge, we’re offering the best of all worlds. For $20, you can enjoy a Kobe-style beef burger with bacon, avocado, sautéed onions and your choice of cheese, paired with a craft beer of your choosing. Come by to feed your game face during the NHL playoffs (starting April 13), NBA playoffs (starting April 16), Indy 500 (May 29), U.S. Open (June 13-19), and the European soccer playoffs (June 10 – July 10).
Pricing excludes tax and service charge. May not be combined with any other promotional offer.
Children ages 7-12 are cordially invited to expand their understanding of social, travel and dining etiquette with a fun and educational class from 2:30 – 5:30 p.m. Led by Kathleen Cover, Founder and President of The Etiquette School of Beverly Hills and Newport Beach, certified by the prestigious American School of Protocol, each three-hour course offers a positive, relaxed and approachable setting.
$175* per child per class; limited to 12 children per class; advance reservations required; classes subject to cancellation at any time.
For 2016 dates, enrollment deadlines and more program details, please click here.
Celebrate Mother’s Day in the ocean-view Great Room Social Lounge, and treat her to a modern twist on the time-honored tradition of gathering for English Afternoon Tea. Sip contemporary blends featuring classic selections and emerging tea markets, while noshing savory and sweet Italian-inspired small bites. Tea-based cocktails and sparkling wines available à la carte.
$60 per adult, $30 per child under age 12. Pricing excludes tax and service charge.
Moms are great at putting everyone one else ahead of themselves, but today it’s all about her. Celebrate your family’s leading lady and enjoy a lovely chef-crafted brunch with spectacular ocean views in Mar Vista’s Grand Ballroom from 10 a.m. to 4 p.m. We’ll have fun activities for the kids, and mothers will receive a very special gift with our compliments!
$125 per adult, $60 per child ages 5-12, complimentary for children under age 5. Pricing excludes tax and service charge.
In celebration of mamas near and far, Chef Marco is creating a magnificent prix fixe lunch and dinner tasting menu featuring only the freshest, most flavorful local ingredients of the season. Bring the whole family, and treat your mom to a Mother’s Day meal she’ll never forget.
$120 per person. Pricing excludes tax and service charge.
Give mom the gift of quintessential California cuisine at Pelican Grill from 10:30 a.m. to 10 p.m. Your whole family will be treated to an entertaining dining experience, as you watch Chef Luke and his culinary team create an exceptional three-course prix fixe Mother’s Day menu right in front of your eyes in their open kitchen. For al fresco dining with unbeatable ocean views, request a terrace table.
$115 per adult, $55 per child ages 5-12. Pricing excludes tax and service charge.
This Mother’s Day, indulge in scenic poolside dining while you take in panoramic ocean views at Coliseum Pool & Grill. Chef Micah will be creating an extraordinary breakfast buffet from 7 a.m. to noon and then á la carte lunch and dinner specials available from noon to 10 p.m. We’ll also have a beverage menu specifically created with Mom in mind! Breakfast buffet $65 per adult, $30 per child ages 5-12, complimentary for children under age 5. Pricing excludes tax and service charge.
For brides, grooms and their parents, as well as anyone who wishes to polish their dining and social etiquette, this fun and interactive program features wedding etiquette traditions, favorable first impressions, gracious hosting, written correspondence, domestic and continental fine dining, and a special spa etiquette talk and tour. Enjoy Prosecco and hors d’oeuvres, followed by dinner and dessert, including tips for wedding cake cutting as a couple.
$195 per person per class; individuals welcome to attend; reservations required.
Designed for junior golfers ages 12-18, this Academy prepares intermediate and advanced players from 11:30 a.m. – 1:00 p.m. for tournaments, competitive rounds, high school team play and entry-level Southern California PGA tour events. Led by Certified Golf Instructor Tim Mitchell, PGA, instruction clinics focus on different aspects of the game, including putting, full swing, pitching and chipping, shot shaping, tournament preparation and more. Students should be able to score under 45 (boys) and under 50 (girls) for nine holes. Class size is limited to 5 students per clinic.
$75 per student per session
Coliseum Pool & Grill invites Dad to take a break from this grill this year and spend more time around the table with the whole family. Chef Micah is specially preparing a brunch buffet from 7 a.m. – 3 p.m., followed by creative à la carte dinner specials in the evening, all of it enjoyed among exceptional views of the Coliseum Pool and the Pacific Ocean beyond.
$65 per adult, $30 per child under age 12. Pricing excludes tax and service charge.
Junior golfers ages 7-13 are invited to attend a four-day camp at Pelican Hill Golf Academy overseen by Director of Instruction Glenn Deck. Limited to 10 students per camp with a five-to-one student-to-teacher ratio, Junior Golf Camps run from 9 a.m. to 12 p.m., focusing on putting, full swing, short game, rules and etiquette.
$375 per child per camp. Reservations required.
Get the whole family together at Pelican Grill for a spread foodies of all ages can enjoy—especially Dad. From 10:30 a.m. to 3 p.m., we’ll be grilling up traditional favorites along with an á la carte brunch menu, created by Chef Luke specifically for the occasion. Maybe Dad will even have time to sneak in a round of golf after lunch.