The Art of Pasta Making
Learn how to make traditional Italian egg-based pasta dough, as well as lobster tortelli and handmade spaghetti alla chitarra in the Andrea Ristorante pasta kitchen. Join our in-house pastaia, Julia, on Thursdays at 11 a.m. for one hour of hands-on instruction and a delicious two-course lunch…made by you!
$120* per person; maximum of 3 people per class. Advance reservations required.
Andrea Menu Espresso
Andrea, locally and nationally celebrated as one of the finest Italian restaurants, invites you to stop by Wednesdays through Sundays for a quick lunch. For just $45 per person, enjoy our two-course menu espresso (express menu) served in 45 minutes or less.
Bloody Mary Bar
On Sundays from 10 a.m. – 2 p.m. at Coliseum Pool & Grill, build your own Bloody Mary at Coliseum Pool & Grill. Select your level of spicy with an assortment of hot sauces, then garnish your beverage with flavored salts and favorite toppings, like bacon, jalapenos, pickles and bell peppers.
Pelican Grill Express Lunch
For lunch Monday through Thursday from 11 a.m. – 3 p.m., savor the best of Pelican Grill’s quintessential coastal California cuisine with a three-course prix-fixe menu served in 45 minutes or less. Choose from a seasonal selection to start, followed by a Napa-inspired main course and a delectable dessert to finish.
$35* per person
Andrea Weekday Wine Dinners
Join Andrea Chef Marco Criscuolo as he takes diners on an exceptional three-course prix fixe tour through Italy’s most famous regions. On Mondays through Wednesdays, he’ll create courses highlighting a specific Italian region and pair it perfectly with a complementary wine.
$99* per person including wine pairings