Savor the tastes of the season.

We welcome you to our dinner table, where the coastal breeze is as fresh as our farm-to-table ingredients. All of our restaurants offer seasonal menus and ocean-view terraces, so you can enjoy every meal with a side of breathtaking sunsets. Drop by with friends and family to enjoy our tantalizing Italian creations, including fresh pasta and gelato made daily, casual favorites or poolside cabana dining. Live entertainment and handcrafted cocktails give you even more reasons to lounge and linger.

Mother’sDay_1440x624

MOTHER'S DAY BRUNCH

Sunday, May 14 | 10 a.m. – 4 p.m.

Moms are great at putting everyone one else ahead of themselves, but today it’s all about her. Celebrate your family’s leading lady and enjoy a lovely chef-crafted brunch with spectacular ocean views in Mar Vista’s Grand Ballroom.

$128 per adult, $60 per child ages 5 – 12 and complimentary for children under age 5. Pricing excludes tax and service charge. For reservations, please call 844.443.0020.

OUR DINING EXPERIENCES

Executive Chef

  • Jean Pierre Dubray, the Executive Chef of Pelican Hill® and is among the most accomplished and recognized chefs in California.

    JEAN PIERRE DUBRAY

    Jean Pierre Dubray, the Executive Chef of Pelican Hill and is among the most accomplished and recognized chefs in California.

    He is responsible for Pelican Hill’s culinary offerings, comprising three restaurants, two cafes, the Resort’s pastry and bakery operations; In-Room Dining to 128 Villas and 204 Bungalows, catering and special event services.

    Chef Dubray grew up in the kitchen of his family’s country house in France’s Loire Valley, where they produced much of their own food. He enjoyed helping his mother prepare big family meals and by the time he was 15, he had enrolled in culinary school, and decided it would be his life’s work.

    He came to the United States in 1980 when he had an opportunity to be part of the opening team for La Vie en Rose, a restaurant in Brea, Calif., and he has been in the Golden State ever since.

    From the Kitchen to the Table (video)

Ongoing Epicurean Experiences

Social Hour + Live Music
Join us Fridays & Saturdays from 5–7 p.m. for a live guitarist, handcrafted cocktails and a selection of $5 wines by the glass, plus Boutique Art Exhibits on select Thursdays.

Spring Asparagus Seasonal Menu
With beautiful spring asparagus in season at the Irvine Ranch®, Andrea offers an á la carte tasting menu showcasing this exceptional vegetable at its peak freshness. Savor locally sourced ingredients in traditional Northern Italian dishes, such as handmade tagliolini with bay scallops, green asparagus and black summer truffle, or green asparagus soup with soft-poached quail egg, parmesan cheese crisp, Taggiasca olive dust and peperoncino oil.

The Art of Pasta Making
Learn how to make traditional Italian egg-based pasta dough, as well as lobster tortelli and handmade spaghetti alla chitarra in the Andrea Ristorante pasta kitchen. Join our in-house pastaia on Wednesdays through Saturdays at 11 a.m. for one hour of hands-on instruction and a delicious two-course lunch…made by you!
$120* per person; maximum of 3 people per class. Advance reservations required.

Andrea Menu Espresso
Andrea, locally and nationally celebrated as one of the finest Italian restaurants, invites you to stop by Wednesdays through Sundays for a quick lunch. For just $28* per person, enjoy our two-course menu espresso (express menu) served in 45 minutes or less.

Chef Jonah’s Spring Symphony
Join Andrea Chef Jonah as he takes diners on an exceptional three-course prix fixe tour through Italy’s most famous regions. On Mondays through Wednesdays, he’ll create courses highlighting a specific Italian region and pair it perfectly with a complementary wine.
$99* per person including wine pairings

Kentucky Derby Party at Pelican Grill
Saturday, May 6 from 1-4 p.m.
Break out your best Derby hat for ​our first-ever Kentucky Derby Party. ​We’re turning ​The Greatest Two Minutes in Sports​ into an afternoon of Southern f​un, so join us in the Bar as we celebrate racing’s biggest day. Ticket​s ​​​include​ ​Southern-inspired appetizers like tea sandwiches and fried chicken sliders​, plus​ ​bottomless mimosas, mint julep​s and ​a ​bourbon tastin​g bar.
$45* per person. Advance ticket purchase recommended.

Pelican Grill Express Lunch
Savor the best of Pelican Grill’s quintessential coastal California cuisine for lunch Mondays through Thursdays with a two-course menu served in 45 minutes or less. Choose from a seasonal selection to start, followed by a Napa-inspired main course. Available Mondays through Thursdays for $22* per person.

Burgers, Pizzas & Brews
On Mondays through Thursdays in the Pelican Grill Lounge, savor a $15 burger or pizza of your choice paired with a local craft beer.

Tea Moderno
On Fridays through Sundays from 2-4 p.m., the Great Room Social Lounge puts a modern twist on the time-honored tradition of gathering for Afternoon Tea. Sip contemporary blends featuring classic selections and emerging tea markets, while noshing savory and sweet Italian-inspired small bites. Tea-based cocktails and sparkling wines available à la carte.
$55* per adult and $35* per child ages 416

Game Day Specials at Newport Coast’s Sports Center
Pelican Grill brings you NBA playoffs, MLB season, the NHL Stanley Cup Final and the U.S. Open golf tournament on two nine-foot screens in the Pelican Grill Lounge. Enjoy chilled beers, California wines and specialty cocktails, paired with Chef Marc’s game day specials. At Coliseum Pool & Grill, savor game day selections in the Lounge or from your own private cabana, complete with a flat-screen TV.

Cinco de Mayo at the Coliseum
May 5
Celebrate Cinco de Mayo in al fresco style at Coliseum Pool & Grill. We’ll feature an á la carte $10 margarita bar to go along with authentically delicious all-you-can-eat tacos and churros for $28.

Happy Hour at Coliseum Pool & Grill
Happiness is half off. Stop by the Coliseum Bar Mondays through Thursdays from 3 – 7 p.m. for half-off appetizers and select cocktails, beer and wines by the glass.

Bloody Mary Bar
On Sundays from 10 a.m. – 2 p.m. at Coliseum Pool & Grill, build your own Bloody Mary at Coliseum Pool & Grill. Select your level of spicy with an assortment of hot sauces, then garnish your beverage with flavored salts and favorite toppings, like bacon, jalapenos, pickles and bell peppers.

Mother’s Day Weekend Tea Moderno
Friday, May 12 – Sunday, May 14
Celebrate Mother’s Day in the ocean-view Great Room Social Lounge, and treat her to a modern twist on the time-honored tradition of gathering for English Afternoon Tea. Sip contemporary blends featuring classic selections and emerging tea markets, while noshing savory and sweet Italian-inspired small bites. Tea-based cocktails and sparkling wines available à la carte.
$60* per adult

Graduation Celebrations
Pelican Hill is celebrating graduation season the best way we know how—with impeccable coastal style. This May and June, give your graduates the hearty congratulations they deserve by gathering around the table together at Andrea, Pelican Grill or Coliseum Pool & Grill. After all, one delicious achievement deserves another!

*Pricing excludes tax and service charge.

Seasonal Epicurean Experiences

Mother’s Day at Andrea
Sunday, May 14
In celebration of mamas near and far, Chef Jonah is creating a magnificent prix fixe lunch and dinner tasting menu from noon to 10 p.m. featuring only the freshest, most flavorful local ingredients of the season. Bring the whole family, and treat your mom to a Mother’s Day meal she’ll never forget.
$125* per person

Mother’s Day at Coliseum Pool & Grill
Sunday, May 14
This Mother’s Day, indulge in scenic poolside dining while you take in panoramic ocean views at Coliseum Pool & Grill. Chef Oscar will be creating an extraordinary breakfast buffet from 7 a.m. to noon and then á la carte lunch and dinner specials from noon to 10 p.m. We’ll also have a beverage menu specifically created with Mom in mind!
$65* per adult and $30* per child ages 5-12 for breakfast buffet and complimentary for children under age 5

Mother’s Day at Pelican Grill
Sunday, May 14
Give mom the gift of quintessential California cuisine at Pelican Grill from 11 a.m. to 10 p.m. Your whole family will be treated to exceptional Mother’s Day specials. For al fresco dining with unbeatable ocean views, request a terrace table.
$115* per adult, $55* per child ages 5-12

Elegant Catering Pelican Hill® offers a level of customization, creativity and service that is unparalleled.

Catering

You will be pleased to know the breadth of event—both near and far. Choose Pelican Hill® for a level of customization, creativity and service that is unparalleled.

Event Catering