IN-ROOM DINING MENU
Private Dining in the comfort of your Bungalow or Villa has been reimagined by our culinary experts. Our food and beverage offerings include an array of breakfast options, freshly prepared meals for the family, weekend specials and craveable snacks from our kitchen.
From thoughtful product handling and limited contact delivery, we are committed to keeping a refined approach, while providing a safe culinary presentation. We are happy to deliver everything from light fare and snacks to gourmet delicacies and a bottle of bubbly right to your door.
Breakfast
6 AM – 11 AM
A $5 delivery fee, and 19% staff charge will be included on all orders.18% is distributed directly to the employee(s) providing the service and 1% is retained by the Hotel. The $5 delivery fee is retained by the hotel for administrative and other non-labor costs and is not a tip, gratuity or service charge for employees. All prices are subject to applicable taxes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF = Gluten Free
DF = Dairy Free
V = Vegan
VG = Vegetarian
BAKERY
Served with Cream Cheese, Butter & Preserves
Fresh House-Baked Pastries $18
VG
Choice of Three: Croissants, Danishes, Muffins
BAKERY ITEMS
$7 Each
Served with Butter & Preserves
Artisanal Bagels
Plain, Everything, Whole Wheat
Toast
Two Slices
Wheat, Sourdough, Multigrain, White, Gluten-Free
Muffins
Lemon, Blueberry, Dark Chocolate, Seasonal Muffin
Sweet
Plain Croissant, Almond Croissant, Pain Au Chocolat, Seasonal Fruit Danish
FRUIT & CEREAL
Seasonal Fruit Platter $24
GF/V
Chef’s Choice of Seasonal Fruit
Parfait $19
GF/VG
Agave, Chia Seeds, Yogurt, Berries, House-Made Nut Granola
McCann’s Steel Cut Oatmeal $21
GF/V
Brown Sugar, Golden Raisins, Fire Roasted Apples
McCann’s Overnight Oats $22
GF/V
Peanut Butter, Banana, Raspberries, Cocoa Nibs, Almond Milk
Choice of Assorted
Breakfast Cereals $19
vg
Banana, Choice of Milk
SWEET MORNING
Buttermilk Pancakes $19
Vg
Cultured Butter, Vermont Maple Syrup
Cinnamon French Toast $19
VG
Cultured Butter, Vermont Maple Syrup
WELLNESS CUISINE
Pelican Hill Antioxidant Acai Bowl $23
Banana, Blueberries, Oats, Chia, Flax, Coconut, Almond Milk
House-Made Lox & Avo Toast* $26
Add Egg +5
Smashed Avocado, Heirloom Tomato, Red Onion, Gravlax Everything Seasoning, Olive Oil, Rustic Sourdough
Breakfast Vegetarian Wrap $25
VG
Served with a Side of Salsa
Scrambled Egg Whites, Sautéed Spinach, Oven-Roasted Tomatoes, Feta Cheese, Spinach Tortilla
Pelican Hill Breakfast Burrito $26
Eggs, Breakfast Potatoes, Pepper Jack, Pico De Gallo, Smashed Avocado, Served with a Side of Salsa
Choice of Bacon, Ham or Chorizo
A.M. FAVORITES
Classic Eggs Benedict* $26
Poached Egg, Canadian Bacon, Hollandaise, English Muffin
Eggs Your Way* $26
Add Egg +5
Two Eggs Any Style, Hash Browns, Choice of Two Sides: Pork Sausage, Chicken Apple Sausage, Applewood-Smoked Bacon, Ham, Seasonal Fruit
Three Egg Omelet* $26
VG
Served with Hash Browns
Choice of Three Items: Cheese, Applewood-Smoked Bacon, Sausage, Roasted Peppers, Caramelized Onions, Wild Mushrooms, Baby Spinach
The Pelican Breakfast $28
VG
One House-Baked Pastry, Choice of Orange, Grapefruit or Apple Juice, Cup of Coffee & Tea
The Continental View $54
VG
Choice of Orange, Grapefruit or Apple Juice, California Fruit Plate, Two House-Made Morning Pastries, Artisanal Breads with Butter & Preserves, Pot of Coffee or Tea
The Orange County American* $65
V
Choice of Orange, Grapefruit or Apple Juice, California Fruit Plate, Two Eggs Any Style, Hash Browns
Choice of Two Sides: Pork Bacon, Pork Sausage, Chicken Sausage or Ham
Two House-Made Morning Pastries, Artisanal Breads with Butter & Preserves, Pot of Coffee or Tea
SIDES
Hash Browns $10
Smoked Salmon $16
Sliced Half of Avocado $9
Cottage Cheese $9
Plain or Greek Yogurt $9
Fresh Berries $16
Sliced Fruit $15
MEAT
$12
Applewood-Smoked Bacon
Canadian Bacon
Pork Sausage
Chicken-Apple Sausage
Ham
All Day
11 AM – 11 PM
A $5 delivery fee, and 19% staff charge will be included on all orders.18% is distributed directly to the employee(s) providing the service and 1% is retained by the Hotel. The $5 delivery fee is retained by the hotel for administrative and other non-labor costs and is not a tip, gratuity or service charge for employees. All prices are subject to applicable taxes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
GF = Gluten Free
DF = Dairy Free
V = Vegan
VG = Vegetarian
STARTERS
Tomato Bisque $15
VG/gf
Herbed Croutons, Petite Basil, Creme Fraiche
Chicken Tortilla Soup $16
GF/DF
Avocado, Grilled Corn, Tomatoes, Tortilla Strips
Caesar Salad $19
Romaine, Shaved Parmigiano Reggiano, Crouton, House-Made Caesar Dressing Add Chicken +14, Shrimp* +22, Salmon* +23
Thai Chicken Salad $27
Shredded Cabbage, Arugula, Watercress, Grilled Chicken, Crispy Wontons, Peanut Dressing
Hawaiian Ahi Tuna Poke* $34
Avocado, Cucumber, Edamame, Calrose Rice, Pickled Ginger, Wakame Salad, Spicy Mayo, Eel Sauce
Roasted Beet & Burrata Salad $24
V
Basil Pesto, Arugula, Pistachio, Balsamic Glaze
Pelican Hill Jumbo Lump Crab Cake $36
Cajun Remoulade, Pickled Shallot, Micro Cilantro
Chicken Wings $28
Pound of Wings
GF
Served with Buffalo Sauce, Blue Cheese Dressing & Celery
BURGERS & SANDWICHES
Served with French Fries or Seasonal Side Salad
Club Sandwich $28
Oven Roasted Turkey, Applewood-Smoked Bacon, Lettuce, Tomato, Garlic Aioli, 7 Grain Bread
Blackened Chicken Sandwich $28
Lettuce, Tomato, Pickled Red Onion, Chimichurri Aioli, Potato Bun, Choice of Cheese: Aged Cheddar, Swiss or Pepper Jack
Caprese Sandwich $26
VG
Heirloom Tomato, Distefano Mozzarella, Pesto, Arugula, Balsamic, Bijou Baguette
Beyond Burger® $28
V
Smashed Avocado, Lettuce, Tomato, Onion, Pickle, Vegan Garlic Aioli, Potato Bun
Pelican Cheeseburger* $28
Potato Bun, Garlic Aioli, Choice of Cheese: Aged Cheddar, Swiss or American
Add Avocado +4, Bacon +5, Fried Egg* +5
DESSERTS
Warm Chocolate Bread Pudding $14
Vg
Served with Bourbon Caramel Sauce
Flourless Chocolate Cake $14
VG/GF
Sour Cream Ganache Frosting
New York Style Cheesecake $13
VG
Almond Biscotti Crust, Seasonal Berry Compote
Seasonal Gelato or Sorbet $14
VG
YOUNG ADULT
Veggie Sticks & Ranch Dip $10
VG
Grilled Cheese with Fries $16
VG
Four-Cheese Quesadilla $16
vg
Chicken & Cheese Quesadilla $18
Mac n’ Cheese $15
vg
PB&J Sandwich with Chips $13
vg
All Beef Hot Dog with Fries $14
Chicken Strips with Fries $16
Cheese or Pepperoni Pizza $18
Cheeseburger with Fries $19
Spaghetti with Marinara Sauce $16
vg
PIZZA & PASTA
Margherita Pizza $24
VG
House-Made Pomodoro, Distefano Mozzarella, Basil
Pepperoni Pizza $26
House-Made Pomodoro, Artisanal Pepperoni, Distefano Mozzarella
Rigatoni Arrabbiata $29
VG
Spicy Italian Sausage, Spinach, Tomato Cream, Calabrian Breadcrumb
Wild Mushroom Ravioli $33
Wild Mushrooms, Porcini Cream Sauce, Parmigiano Reggiano
Vegetarian Lasagna $32
VG
Zucchini, Spinach, Ricotta Cheese, Parmigiano Reggiano
Potato Gnocchi $36
VG
Petite Squash, Pangrattato, Pickled Calabrian Chili, Rucola, Pesto Fondue
ENTRÈES
Pan-Seared Scallops $59
GF
Fregola Risotto, Roasted Tomatoes, Wild Mushrooms, Preserved Lemon, Scallion, Pistachio Aillade
Grilled Salmon $51
Fava Bean & Brentwood Corn Succotash, Piquillo Pepper Cream Sauce
Jidori Half Roasted Chicken $42
Roasted Heirloom Fingerling Potato, Broccolini, Cipollini Onion Jus
FROM THE GRILL
Choice of Two Sides + One Sauce
Sauces
GF: Bordelaise, Au Poivre or Chimichurri
14 oz. Bone-In Ribeye $78
GF
8 oz. Prime Filet Mignon $70
GF
12 oz. New York Strip $67
GF
SIDES
$14
Whipped Yukon Gold Potatoes
VG
Roasted Rosemary Fingerling Potatoes
VG
French Fries
vg
Grilled Broccolini
vg
Roasted Heirloom Carrots
vg
Sautéed Asparagus
vg
Wild Mushrooms
vg
SNACKS
Cheese & Charcuterie Board* $32
Chef’s Selection of Artisanal Cheeses & Charcuterie
Assorted Imported & Domestic Cheeses* $29
Chefs Selection of Four Artisanal Cheeses, Honeycomb, Quince, Fresh Berries, Lavosh, Focaccia
Classic Shrimp Cocktail* $29
Jumbo Prawn, Cocktail Sauce, Remoulade, Fresh Lemon
Roasted Hummus $21
VG
Baby Vegetables, Toasted Pita
Sweet Potato Fries $14
VG
Parmesan, Herbs, Garlic Aioli
Beverages
6 AM – 11 PM
A $5 delivery fee, and 19% staff charge will be included on all orders.18% is distributed directly to the employee(s) providing the service and 1% is retained by the Hotel. The $5 delivery fee is retained by the hotel for administrative and other non-labor costs and is not a tip, gratuity or service charge for employees. All prices are subject to applicable taxes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
HOT BEVERAGES
Cup $9 or Pot $16
Espresso, Cafe Latte or Cappuccino
Matcha Cafe Latte or Cappuccino
Coffee Regular or Decaffeinated
Assorted Hot Teas, Hot Chocolate
COLD BEVERAGES
Waters $9
750 ml. S. Pellegrino Sparkling Water
750 ml. Acqua Panna Still Water
Other $8
Coca-Cola, Diet Coke, Sprite
Q Mixer, Ginger Ale or Club Soda
Red Bull $10
Regular or Sugar-Free
FROM THE PRESS & BLENDER
COLD PRESS JUICES $14
v
LITTLE WEST
Green Detox
Coconut, Cucumber, Celery, Kale, Fennel, Parsley
Gold’n Greens
Pineapple, Fuji Apple, Cucumber, Kale, Dandelion, Turmeric, Lemon, Mint
Sunrise
Orange, Carrots, Coconut H2o, Lemon, Ginger, Turmeric
Ginger Snap
Fuji Apple, Green Apple, Ginger, Lemon
SMOOTHIES $18
The Power Up
VG
Rice Milk, Bananas, Dates, Raw Almond Butter, Whey Protein Powder
Californian
V
Detox Cold Press Juice, Almond Butter, Pea Protein Powder
Juices $9
Orange, Cranberry, Apple or Pineapple
SERVES THREE & SOME
Batch & Bottle Cocktails
Lazy Old Fashioned $56
Monkey Shoulder, Angostura Bitters, Orange Peel
Milagro Margarita $56
Tequila, Lime Juice, Lime
Rhubarb Cosmopolitan $56
Vodka, Orange Liquor, Rhubarb, Lime
ZERO-PROOF
Gluten-Free | Vegan | Non-GMO | Organic
Phony Negroni $16
Amaro Falso $15
BEER BY THE BOTTLE
Domestic Beer $12
Miller Lite
Firestone 805
Golden Road Mango Cart
Sculpin Grapefruit IPA
Stone IPA
Imported Beer $10
Peroni
Stella
Corona
Pacifico
Non-Alcoholic Beer $9
Peroni 0.0
All Day
11 AM – 11 PM
A $5 delivery fee, and 19% staff charge will be included on all orders.18% is distributed directly to the employee(s) providing the service and 1% is retained by the Hotel. The $5 delivery fee is retained by the hotel for administrative and other non-labor costs and is not a tip, gratuity or service charge for employees. All prices are subject to applicable taxes. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
WINES BY THE GLASS & BOTTLE
Spirits
bottle
Hendrick’s Gin
$320
Grey Goose Vodka
$350
Johnny Walker Blue
$930
Casamigos Blanco Tequila
$345
Clase Azul Reposado
$675
Sparkling Wine
glass / bottle
Prosecco, Luca Paretti, Veneto, NV
$17 / $72
Prosecco Rose, Jules, Veneto, NV
$18 / $82
Champagne GH Mumm, Reims, France
$29 / $155
Veuve Clicquot, Yellow label, Reims, France
$265
Billecart Salmon Rose, Ay, France
$185
Louis Roeder ‘Cristal’, Reims, France
$695
White Wine
glass / bottle
Chardonnay, Trefethen, Oak Knoll, CA
$17 / $67
Sauvignon Blanc, Duckhorn, North Coast, CA
$22 / $85
Sauvignon Blanc, Paul Buisse , Loire
$24 / $96
Cote du Rhone White, E. Guigal, France
$18 / $70
Sauvignon Blanc, Cloudy Bay, New Zealand
$120
Pinot Grigio Santa Margherita, Italy
$84
Chardonnay, Rombauer, Carneros, CA
$135
Rosé Wines
glass / bottle
Daou Rose, Paso Robles, CA
$19 / $75
Rock Angel, Chateau D’Escalans, Provence, France
$135
Red Wines
glass / bottle
Cabernet Sauvignon, CMS, Hedges Family, Washington
$16 / $65
Pinot Noir, Frank Family, Carneros, CA
$26 / $100
Merlot, Ferrari Carano, Sonoma, Ca
$22 / $85
Zinfandel, Seghesio, Sonoma, CA
$18 / $70
Cabernet Sauvignon, Daou, Paso Robles, CA
$95
Chianti, Banfi, Tuscany, Italy
$64
Merlot, Sequentis, Paso Robles, CA
$100
Cabernet Sauvignon, Caymus, CA
$195
