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The Resort at Pelican Hill

In-Room Dining

CONVENIENCE DELIVERED

Private Dining in the comfort of your Bungalow or Villa has been reimagined by our culinary experts! With tailored our food and beverage offerings such as freshly prepared meals for the family, weekend specials and craveable snacks from our kitchen.

From thoughtful product handling and limited contact delivery, we are committed to keeping a refined approach, while providing a safe culinary presentation. We are happy to deliver everything from light fare and snacks to gourmet delicacies and a bottle of bubbly right to your door. Our staff will observe safe spacing and will be wearing a mask and gloves.

For the ultimate convenience, order in-room dining at your fingertips with Pelican Hill’s mobile app.

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Menus

Available Daily from 7 – 11 a.m.

Parfait | $12
Agave, Chia Seeds, Non-Fat Yogurt, Berries, Nut Granola

Steel Cut Oatmeal | $13
Brown Sugar, Raisins, Cinnamon, Choice of Milk

House-Baked Pastries | $14
Choice of Three: Croissants, Danishes, Muffins

Sliced Seasonal Fruit | $16
Melon, Pineapple, Berries

Cinnamon French Toast | $18
Maple Chantilly Cream

Three Egg Omelet | $20
Choice of Three Items: Cheese, Applewood Smoked Bacon, Sausage, Roasted Peppers, Caramelized Onions, Wild Mushrooms, Baby Spinach, Served with Breakfast Potatoes and Choice of Toast

Eggs Benedict | $21
Poached Egg, English Muffin, Canadian Bacon, Hollandaise, Chives. Served with Breakfast Potatoes – $21

California Breakfast Burrito | $19
Eggs, Steak, French Fries, Pickled Onion, Pico de Gallo, Avocado Puree, Pepper Jack Cheese
Served with a Side of Salsa

American Breakfast | $24
Two eggs, Two bacon, Two sausage, Breakfast Potatoes, Choice of Toast

Lox & Avo Toast | $18
House made lox, Toasted Sourdough, Smashed Avocado, Heirloom Tomato, Red Onion, Everything Seasoning, Lemon Juice, Olive Oil
Add Egg +3

Vegetarian Skillet | $23
Scrambled Eggs, Breakfast Potatoes, Avocado, Broccoli, Bell Peppers, Onions, Mushrooms, & Cheddar Cheese. Served with Choice of Toast.

Juices | $8
Orange, Cranberry, Apple, or Pineapple

Milk | $8
Whole or Skim

Tea, Regular or Decaf Coffee |  $6 per cup or $12 per pot

A delivery charge of $5 plus 19% service charge will be included on all orders. The Service Charge does not replace voluntary gratuities to the Service Staff.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Available Daily from 11 a.m. – 10 p.m.

Kale Caesar Salad | $13
Kale, Romaine, Roasted Brussels Sprouts, Golden Raisins, Shaved Parmesan, Croutons
Add Chicken +6, Shrimp* +9, or Salmon* +12

Tomato & Burrata Salad | $19
Roasted Tomatoes, Burrata, Arugula, Pesto, Crostini
Add Chicken +6, Shrimp* +9, or Salmon* +12

Thai Chicken Salad | $24
Grilled Chicken, Thinly Sliced Red and Green Cabbage, Shaved Carrots, Wild Arugula, Watercress, Cilantro, Toasted Peanuts, Crispy Wonton, Peanut Vinaigrette

Club Sandwich | $19
Roasted Turkey, Bacon, Lettuce, Tomato, Garlic Aioli, 7 Grain Bread

Blackened Chicken Sandwich | $22
Blackened Chicken, Pepper Jack Cheese, Lettuce, Tomato, Pickled Onion, Chimichurri Aioli, Toasted Sourdough

Vegan Beyond Burger® | $20
Potato Bun, Avocado, Lettuce, Tomato, Onion, Pickle

Cheeseburger* | $20
Potato Bun, Garlic Aioli, Choice of Cheese: Aged Cheddar, Swiss, or American

Margherita Pizza | $19
Add Chicken +6, Shrimp* +9,

Pepperoni Pizza | $20
Add Chicken +6, Shrimp* +9,

Drunken Jerk Prawns | $37
Bourbon Jerk Marinated Prawns, Creamy Polenta, Pancetta, Parsley and Scallion

Cauliflower Fried Rice | $27
Riced Cauliflower, Egg, Fried Tofu, Carrot, Mushroom, Bell Pepper, Edamame, Cilantro, Scallions, Crispy Garlic and Toasted Sesame Seeds.
Add Chicken +6, Shrimp* +9, or Salmon* +12

Mary’s Free Range Half Chicken | $34
Braised Greens, White Beans, and Brown Butter Lemon Jus

Braised Beef Short-Rib | $40
Mashed Potato, Brussels Sprouts, and Roasted Cipollini Onions, Red Wine Reduction

Whole Roasted Branzino | $38
Celery Root Puree, Rainbow Cauliflower, Baby Turnips, Pine Nut and Shishito Pesto

Pan Seared Scallops | $42
Fregola Risotto, Roasted Tomatoes, Wild Mushrooms, Preserved Lemon, Scallion,
Pistachio Aillade

Steak Frites | $50
14 oz. Certified Black Angus New York Steak, French Fries, Peppercorn Sauce

Filet Mignon | $52
8 oz. Certified Black Angus, Mashed Potato, Grilled Broccolini, Red Wine Reduction

Wild Mushroom Pappardelle | $28
Mushroom Ragu, Escarole, Shaved Parmesan, Chives
Add Chicken +6, Shrimp* +9, or Salmon* +12

Rigatoni Arrabbiata | $25
Italian Sausage, Spinach, Spicy Tomato Cream Sauce, Garnished with Calabrian Chile, Toasted Breadcrumbs

SNACKS

Cheese and Charcuterie Board | $22
Chef’s Selection of Artisanal Cheeses and Charcuterie

Roasted Hummus | $14
Baby Vegetables, Toasted Pita

Truffle Parmesan French Fries | $9
Truffle, Parmesan, Herbs, Garlic Aioli

DESSERT

Warm Chocolate Bread Pudding | $12
Served with Bourbon Caramel Sauce

Flourless Chocolate Cake | $12
Sour Cream Ganache Frosting

New York Style Cheesecake | $11
Almond Biscotti Crust, Seasonal Berry Compote

Seasonal Gelato or Sorbet | $15

A delivery charge of $5 plus 19% service charge will be included on all orders. The Service Charge does not replace voluntary gratuities to the Service Staff.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

WINES BY THE GLASS

Champagne/Sparkling Wine
La Marca, Prosecco, Italy | $15
Veuve Clicquot, ‘Yellow Label,’ Reims | $29

White Wines
Santa Margherita, Pinot Grigio, Alto Adige | $14
Heitz Cellars, Chardonnay, Napa Valley | $17
Duckhorn, Sauvignon Blanc, Napa Valley | $21
Rombauer, Chardonnay, Napa Valley | $23

Red Wines
La Crema, Pinot Noir, Sonoma Coast | $15
Justin, Cabernet Sauvignon, Paso Robles | $16
Frank Family, Pinot Noir, Napa Valley | $24
Rombauer, Zinfandel, Napa Valley | $19

WINES BY THE BOTTLE

Champagne/ Sparkling Wine
La Marca, Prosecco, Italy | $52
Schramsberg, ‘Blanc De Blancs,’ California | $100
Veuve Clicquot, ‘Yellow Label,’ Reims | $126
Louis Roederer, Brut Premier, Reims | $132
Moet & Chandon, Dom Perignon, Epernay, 2010 | $475
Louis Roederer, ‘Cristal,’ Reims, 2008 | $510

White Wines
Santa Margherita, Pinot Grigio, Alto Adige | $56
Heitz Cellars, Chardonnay, Napa Valley | $68
Duckhorn, Sauvignon Blanc, Napa Valley | $78
Rombauer, Chardonnay, Napa Valley | $88
Cakebread Cellar, Chardonnay, Napa Valley | $112

Red Wines
La Crema, Pinot Noir, Sonoma Coast | $60
Justin, Cabernet Sauvignon, Paso Robles | $64
Prisoner, Red Blend, Napa | $100
Frank Family, Pinot Noir, Napa Valley | $93
Ferrari-Carano, Merlot, Sonoma County | $67
Rombauer, Zinfandel, Napa Valley | $72
Flora Springs, ‘Trilogy,’ Red Blend, Napa Valley | $110

MORE SIPS

On The Rocks Pre-Made Cocktails | $12
Domestic Beer | $9
Imported Beer | $10
Non-Alcoholic Beer | $8

A delivery charge of $5 plus 19% service charge will be included on all orders. The Service Charge does not replace voluntary gratuities to the Service Staff.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Breakfast
Available Daily from 7 – 11 a.m.

Cereal with Milk | $8
Raisin Bran, Rice Krispies, Honey Nut Cheerios, Cocoa Krispies, Fruit Loops, Corn Flakes, Special K, Frosted Mini-Wheats, Kashi Heart to Heart

Mini Waffles | $10
Served with Choice of Strawberries or Bananas

Mickey Pancakes | $10
Maple Syrup, Berries

French Toast Sticks* | $10
Maple Syrup

Scrambled Egg & Cheese Sandwich* | $10

Mini Breakfast Burrito* | $10
Egg, Cheese

All Day
Available Daily from 11 a.m. – 10 p.m.

Veggie Sticks and Ranch Dip | $5

Grilled Cheese and Tomato Soup | $12

Four-Cheese Quesadilla | $10

Mac n’ Cheese | $10

PB&J Sandwich with Chips | $11

All Beef Hot Dog with Fries | $12

Chicken Strips with Fries | $12

Cheese or Pepperoni Pizza | $12

Cheeseburger with Fries* | $13

Spaghetti with Marinara Sauce | $13

A delivery charge of $5 plus 19% service charge will be included on all orders. The Service Charge does not replace voluntary gratuities to the Service Staff.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.